Flacourtia jangomas (Prin-kafé) : medicinal properties in alcoholic extraction
Flacourtia jangomas (Prin-kafé, Pune-café) — family Flacourtiacées.
Scientific synonyms : Flacourtia cataphracta Roxb. Ex-Willd., Stigmarota jangomas Lour..
This database documents alcoholic (ethanol) extractions of active substances. Our monograph currently lists 5 indications in alcoholic extraction for this species. The Lapo v2 catalogue records 22 scientific references for this species (full detail in the application).
Therapeutic indications in alcoholic extraction:
Important — scientific references on this public page: only a short excerpt of each cited source is shown (selected abstract sentences), kept in the original language of the publication (most often English), without translation. These excerpts are not the full article text and are not a complete bibliography. The full reference records and complete monographic detail are available in the Lapo v2 application (free 30-day trial).
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Diarrhoea
Scientific references (short excerpts)
Short excerpts only (not the full article). Full reference records are in the Lapo v2 application.
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According to Taludker C (2012)
Excerpt In the present study, ethanol extract of leaves of Flacourtia jangomas was pharmacologically investigated to explore & evaluate the analgesic, antioxidant & antidiarrhoeal activities to provide a suitable lead, which may be utilized in future to pursue a new line of investigation . In in vivo antidiarrhoeal test, castor oil induced diarrhoeal model was utilized in which the extract (250 & 500 mg/kg) increased onset of diarrhoea & decreased the total number of stools as compared with the control in significant (p < 0.001) & dose dependent manner.
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According to Taludker C (2012)
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Osteoarthritis, arthritis, rheumatism; oedema
Scientific references (short excerpts)
Short excerpts only (not the full article). Full reference records are in the Lapo v2 application.
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According to Vishnu-Priya BV (2023)
Excerpt The present study aimed to evaluate the anti-inflammatory potential of ethanolic extracts of Flacourtia jangomas fruit using in silico & in vitro methods. In vitro anti-inflammatory activity of the ethanolic extract of FJ was performed by using albumin denaturation inhibition assay, cyclooxygenase inhibition assay, lipoxygenase inhibition assay & cellular nitrite inhibitory assays.
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According to Senthil Kumar Raju (2018)
Excerpt The present study aimed to evaluate the antioxidant & z-antiinflammatory potential of ethanol & aqueous extract of Flacourtia jangomas using in vitro methods. In the in vitro antiinflammatory assay, the extracts showed potent inhibition on the tested method.
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According to Sasi S (2018)
Excerpt These results demonstrated that the -ethanol Conclusion: Ethanol & aqueous extracts of possess antioxidant & anti-inflammatory effects & provide support of the FJ traditional use of this plant in the treatment of inflammatory conditions. jangomas in vitro Materials & Methods: FJ was extracted with ethanol & water separately & subjected to qualitative & quantitative phytochemical analysis using standard procedures.
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According to JOTHIMANIVANNAN C (2021)
Excerpt Thus, it could be concluded that Flacourtia jangomas leave extract possess significant anti-inflammatory activity Conclusion: Our findings suggest that FJ extract is safe & has potential anti-inflammatory & analgesic activities, which promote this use as a food supplement against pain & inflammation related to inflammatory diseases. The present study was aimed to evaluate the analgesic & anti-inflammatory effects of leaf and stem part aqueous extract of Flacourtia jangomas.
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According to Kumar RS (2018)
Excerpt he present study aimed to evaluate the antioxidant and anti-inflammatory potential of ethanol and.
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According to Vishnu-Priya BV (2023)
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Osteoarthritis, arthritis, rheumatism, oedema
Scientific references (short excerpts)
Short excerpts only (not the full article). Full reference records are in the Lapo v2 application.
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According to Sasi S (2018)
Excerpt These results demonstrated that the -ethanol Conclusion: Ethanol & aqueous extracts of possess antioxidant & anti-inflammatory effects & provide support of the FJ traditional use of this plant in the treatment of inflammatory conditions. The present study aimed to evaluate the antioxidant & anti-inflammatory potential of ethanol & aqueous extract of using methods.
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According to JOTHIMANIVANNAN C (2021)
Excerpt Thus, it could be concluded that Flacourtia jangomas leave extract possess significant anti-inflammatory activity Conclusion: Our findings suggest that FJ extract is safe & has potential anti-inflammatory & analgesic activities, which promote this use as a food supplement against pain & inflammation related to inflammatory diseases. The present study was aimed to evaluate the analgesic & anti-inflammatory effects of leaf and stem part aqueous extract of Flacourtia jangomas.
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According to Vishnu-Priya BV (2023)
Excerpt The present study aimed to evaluate the anti-inflammatory potential of ethanolic extracts of Flacourtia jangomas fruit using in silico & in vitro methods. In vitro anti-inflammatory activity of the ethanolic extract of FJ was performed by using albumin denaturation inhibition assay, cyclooxygenase inhibition assay, lipoxygenase inhibition assay & cellular nitrite inhibitory assays.
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According to Senthil Kumar Raju (2018)
Excerpt The present study aimed to evaluate the antioxidant & z-antiinflammatory potential of ethanol & aqueous extract of Flacourtia jangomas using in vitro methods. In the in vitro antiinflammatory assay, the extracts showed potent inhibition on the tested method.
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According to Kumar RS (2018)
Excerpt he present study aimed to evaluate the antioxidant and anti-inflammatory potential of ethanol and.
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According to Sasi S (2018)
Further indications (including other extraction modes where applicable), dosages, precautions for use, and the <strong>full scientific references</strong> (complete records, not only the short excerpts above) are available in the complete monographic record in the Lapo v2 application.
Evolution of this plant record
Under the CTA · public change history