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Petroselinum crispum (Pèsi) : medicinal properties in alcoholic extraction

Petroselinum crispum (Pèsi, parsley, persil) — family Apiacées.

Scientific synonyms : Apium petroselinum-L, A. crispum –Mill, Carum petroselinum-Benth & Hook, Petroselinum sativum-Hoffman..

This database documents alcoholic (ethanol) extractions of active substances. Our monograph currently lists 11 indications in alcoholic extraction for this species. The Lapo v2 catalogue records 59 scientific references for this species (full detail in the application).

Therapeutic indications in alcoholic extraction:

Important — scientific references on this public page: only a short excerpt of each cited source is shown (selected abstract sentences), kept in the original language of the publication (most often English), without translation. These excerpts are not the full article text and are not a complete bibliography. The full reference records and complete monographic detail are available in the Lapo v2 application (free 30-day trial).

  1. Hepatitis, cirrhosis, fatty liver, pancreatitis

    Plant part used: Seed.

    Scientific references (short excerpts)

    Short excerpts only (not the full article). Full reference records are in the Lapo v2 application.

    • According to Bolkent S (2004)

      Excerpt Effects of Parsley (Petroselinum crispum) on the liver of diabetic rats: A morphological & biochemical study, Phytother Res, 18 (12) (2004), 996-9.

    • According to Ozsoy-Sacan O (2006)

      Excerpt Ozsoy-Sacan O et al, Effects of Parsley (Petroselinum crispum) extract versus glibornuride on the liver of streptozotocin-induced diabetic rats, J Ethnopharmacol, 104 (1–2): 175-81, 2006.

    • According to Farshori NN (2014)

      Excerpt Farshori NN et al Cytotoxicity assessments of Portulaca oleracea & Petroselinum sativum seed extracts on human hepatocellular Carcinoma cells (HepG2).

    • According to Author (2013)

      Excerpt The present study was done to investigate the protective effect Parsley extract against liver ,kidney ,pancreas damage induced by sodium Valproate in rats, The protective effect of alcoholic Parsley extract against toxicity induced by sodium Valproate (SVP) in male rats was studied. While group (3) protected by Parsley extract dose of 200 mg/kg /day & receive orally SVP in a dose of 500 mg/kg /day for 7 weeks at end of experiment animal were scarified and tissue of liver, kidney & pancreas were isolated for study histopathological changes.

    • According to López MG (1999)

      Excerpt López MG et al, Comparative study of volatile components & fatty acids of plants & in vitro cultures of Parsley (Petroselinum crispum (Mill) Nym ex Hill), J Agric Food Chem, 47 (8): 3292-6, 1999.

  2. Cancer: adjuvant treatment of pancreatic carcinoma and acute and chronic myeloid leukaemia (PATENT)

    Plant part used: Root. Mentioned synergistic association: Citrus reticulata-pelure, Cymbopogon citratus-HE.

    Scientific references (short excerpts)

    Short excerpts only (not the full article). Full reference records are in the Lapo v2 application.

    • According to Author (n.d.)

      Excerpt BREVET: QO20100052680A2: A natural composition comprising extracts of at least three of Petroselinum, Cymbopogon, Citrus, Apium graveolens, Aloysia, Foeniculum, Melissa, Fortunella, Arisaema, & Pelargonium for the treatment or prevention of cancer. Composition: Extract of Petroselinum crispum root: 40%, Extract of mandarin peel: 20% Lemongrass oil: 40%.

    • According to Nida Nayyar Farshori (2013)

      Excerpt Pharmacological and preventive properties of Petroselinum sativum seed extracts are well known, but the anticancer activity of alcoholic extracts and oïl of P sativum seeds on human breast cancer cells have not been explored so far.

    • According to Farshori NN (2014)

      Excerpt Farshori NN et al Cytotoxicity assessments of Portulaca oleracea & Petroselinum sativum seed extracts on human hepatocellular Carcinoma cells (HepG2).

    • According to Yanardağ R (2003)

      Excerpt Effects of Petroselinum crispum extract on pancreatic B cells & blood glucose of streptozotocin-induced diabetic rats, Biol Pharm Bull, 26 (8) :1206-10, 2003.

    • According to Al-Howiriny T (2003)

      Excerpt An ethanolic extract of Parsley, Petroselinum crispum (Mill.) Nym.ex A.W.

  3. Bacterial infection: S. aureus, E. coli, P. aeruginosa, S. typhi

    Plant part used: Sheet.

    Scientific references (short excerpts)

    Short excerpts only (not the full article). Full reference records are in the Lapo v2 application.

    • According to Amel O Bakhiet (2006)

      Excerpt Res J of Microbiol 1: 346-52, 2006-Petroleum ether, ethanolic & water extracts of Petroselinum sativum and Coriandrum sativum were screened for antibacterial activity against one standard gram-positive bacterium (Staphylococcus aureus) & three gram-negative bacteria (Escherichia coli, Pseudomonas aeruginosa & Salmonella typhi). Amel O Bakhiet et al, Antimicrobial Activity of Petroselinum sativum & Coriandrum sativum Seeds.

    • According to Stan M (2012)

      Excerpt In the present work, parsley (Petroselinum crispum L.) extracts were obtained by three different extraction techniques: maceration, ultrasonic-assisted & microwave-assisted solvent extractions. Flavonoids are phenolic compounds isolated from a wide variety of plants &are valuable for their multiple properties, including antioxidant & antimicrobial activities.

    • According to Author (2013)

      Excerpt Aljanaby AAJJ, Antibacterial activity of an aqueous extract of Petroselinum crispum leaves against pathogenic bacteria isolated from patients with Burns infections in Al-Najaf Governorate, Iraq Res Chem Intermed, 39 (8) (2013), pp.

    • According to Petrolini FV (2013)

      Excerpt Petrolini FV et al, Evaluation of the antibacterial potential of Petroselinum crispum & Rosmarinus officinalis against bacteria that cause urinary tract infections.

    • According to Wong PYY (2006)

      Excerpt Wong PYY et al, Studies on the dual antioxidant & antibacterial properties of Parsley (Petroselinum crispum) & cilantro (Coriandrum sativum) extracts, Food Chem, 97 (3) :505-15, 2006.

Further indications (including other extraction modes where applicable), dosages, precautions for use, and the <strong>full scientific references</strong> (complete records, not only the short excerpts above) are available in the complete monographic record in the Lapo v2 application.

Evolution of this plant record

Under the CTA · public change history

Content

First public publication

New planttop 3 · ref count

By Emmanuel Nossin · ethnopharmacologist