Brosimum alicastrum (Nwa-pen) : medicinal properties in alcoholic extraction
Brosimum alicastrum (Nwa-pen, Nut-bread, Noix-pain) — family Moracées.
Scientific synonyms : Piratinera alicastrum-(SW)-(Baill..
Recognised external sources linked to this monograph: TRAMIL.
This database documents alcoholic (ethanol) extractions of active substances. Our monograph currently lists 2 indications in alcoholic extraction for this species. The Lapo v2 catalogue records 58 scientific references for this species (full detail in the application).
Therapeutic indications in alcoholic extraction:
Important — scientific references on this public page: only a short excerpt of each cited source is shown (selected abstract sentences), kept in the original language of the publication (most often English), without translation. These excerpts are not the full article text and are not a complete bibliography. The full reference records and complete monographic detail are available in the Lapo v2 application (free 30-day trial).
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Type II diabetes mellitus
Scientific references (short excerpts)
Short excerpts only (not the full article). Full reference records are in the Lapo v2 application.
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According to Farheen M (2021)
Excerpt This project is focused on the study of anti-diabetic effects of the leaf extract of Pulicaria dysentrica & Brosimum alicastrum on streptozotocin induced male Wister rats. The study asserts that further research needs to be undertaken on the benefits of PD & B alicastrum in diabetes.
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According to Farheen M (n.d.)
Excerpt Farheen M et al, PHYTOCHEMICAL EVALUATION & PHARMACOLOGICAL SCREENING OF ANTIDIABETIC ACTIVITY USING ETHANOLIC EXTRACTS OF PULICARIA DYSENTERICA & BROSIMUM ALICASTRUM ON EXPERIMENTAL ANIMALS,.
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According to Farheen M (2021)
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Raoiella indica mite
Scientific references (short excerpts)
Short excerpts only (not the full article). Full reference records are in the Lapo v2 application.
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According to Castillo-Sanchez LE (2018)
Excerpt The acaricidal & repellent activity of three ethanolic extracts of two plant species on Raoiella indica was evaluated under laboratory conditions. Extracts of leaves & seeds of Brosimum alicastrum caused maximum 24% repellency.
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According to Castillo-Sanchez LE (2018)
Excerpt The acaricidal & repellent activity of three ethanolic extracts of two plant species on Raoiella indica was evaluated under laboratory conditions. Extracts of leaves & seeds of Brosimum alicastrum caused maximum 24% repellency.
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According to Castillo-Sanchez LE (2018)
Further indications (including other extraction modes where applicable), dosages, precautions for use, and the <strong>full scientific references</strong> (complete records, not only the short excerpts above) are available in the complete monographic record in the Lapo v2 application.
Evolution of this plant record
Under the CTA · public change history
+3 indications · +21 references · −21 references
Counts and domains only: indication labels and synergy names are not listed here (open the in-app plant file). Full bibliographic texts for new, corrected, or removed references expand below.
+21 references — show text
Castillo-Sanchez LE et al, Ethanolic extracts of Brosimum alicastrum & Plectranthus amboinicus for the control of Raoiella indica, J of Ethnobotany & Zool. Studies, 6(5) :625-8, 2018.-Abstract: The acaricidal & repellent activity of three ethanolic extracts of two plant species on Raoiella indica was evaluated under laboratory conditions. The ethanolic extract of Ps amboinicus caused the highest repellence of 61% over R. indica at 96 hours of evaluation, being statistically superior to the other extracts. Extracts of leaves & seeds of Brosimum alicastrum caused maximum 24% repellency. It wa…
AddedMorikawa RT et al, EFFECTS OF TIMING OF SEED COLLECTION& METHOD OF ESTABLISHMENT ON BROSIMUM ALICASTRUM, S.W., REPRODUCTION, Inter Tree Crops J, 8:1, 1995-Abstract: Brosimum alicastrum, Sw., a member of the Moraceae family, is a tree species found throughout Mexico, Central America, & the Caribbean including Jamaica. It has many uses, including fodder, human food, medicine, wood products, & fuel. The species is now rare in the more heavily populated regions of Jamaica, & there is often conflict between the two primary users, farmers & charcoal burners. Knowledge of its seed Biology & reprod…
AddedGarcia-Quesada JD et al, ENERGETIC CHARACTERIZATION OF THE CHARCOAL OF TEN TROPICAL SPECIES, Research-gate, 2019-Abstract: The production of charcoal in Mexico is done through various species, so the quality of this bio-fuel (moisture content, volatile material, fixed carbon, ash and calorific value) differs between them. In this research the energetic characterization of charcoal vegetable of tropical species was carried out: Caesalpinia platyloba, Eugenia origanoides, Esembeckya berlandieri, Trichilia minutiflora, Lonchocarpus castilloi, Brosimum alicastrum, Bucidas buceras, Diphysa carth…
AddedOzer HK. Phenolic compositions & antioxidant activities of Maya nut (Brosimum alicastrum): Comparison with commercial nuts. Inter J of Food Properties. 2017; 20(11):2772-81-Abstract: The goal of the present study was to investigate antioxidant activity & total phenolic content of Maya nut (Brosimum alicastrum) in comparison with commercially available nuts (i.e., walnut, almond, & peanut). Results indicated that Maya nut had the highest total phenolic contents among these nuts. Maya nut also possessed strong DPPH & ABTS scavenging activities and ferric reducing antioxidant power (FRAP) (P <…
AddedGonzález-González RM et al, Biochemical & Functional Characterization of Albumins & Globulins of Brosimum Alicastrum Seeds. J. Food Process. Preserv. 2020; 44:1–8. doi: 10.1111/jfpp.14679-Abstract: Anthropological research indicates that Brosimum alicastrum seed, also known as Ramón tree or mojo was one of the staple foods of pre‐Columbian people. Because of world population growth demand alternative source of food, there is an increasing use of BA especially in American continent. In order to contribute to its rational use, this research presents, biochemical & functional characterization …
AddedCarter C. Chemical & Functional Properties of Brosimum alicastrum Seed Powder (Maya Nut, Ramón Nut) Master’s Thesis. 2015-Abstract: Unroasted & roasted Nicaraguan B. alicastrum seed powder was incorporated into a sugar snap cookie formulation in equal quantities with white wheat flour. These cookies were analyzed for their nutritional composition, & compared to control cookies baked with 100% all-purpose white wheat flour. Additions of B. alicastrum seed powder resulted in decreases in protein & carbohydrates, when compared to control cookies. Cookies baked with BA seed powder had higher le…
AddedHernández GO et al, Photosynthesis, transpiration, stomatal conductance, chlorophyll fluorescence & chlorophyll content in Brosimum alicastrum. Bothalia a Jl of Botamical & Life Sci Res, 44(6), 165-76. 2014b-
AddedGarcia-Quesada JD et al, ENERGETIC CHARACTERIZATION OF THE CHARCOAL OF TEN TROPICAL SPECIES, Research-gate, 2019-Abstract: The production of charcoal in Mexico is done through various species, so the quality of this bio-fuel (moisture content, volatile material, fixed carbon, ash & calorific value) differs between them. In this research the energetic characterization of charcoal vegetable of tropical species was carried out: Caesalpinia platyloba, Eugenia origanoides, Esembeckya berlandieri, Trichilia minutiflora, Lonchocarpus castilloi, Brosimum alicastrum, Bucidas buceras, Diphysa carthag…
AddedGonzález-González RM et al, Biochemical & Functional Characterization of Albumins & Globulins of Brosimum Alicastrum Seeds. Jl. Food Process. Preserv. 2020; 44:1–8. doi: 10.1111/jfpp.14679-Abstract: Anthropological research indicates that Brosimum alicastrum seed, also known as Ramón tree or mojo was one of the staple foods of pre‐Columbian people. Because of world population growth demand alternative source of food, there is an increasing use of BA especially in American continent. In order to contribute to its rational use, this research presents, biochemical & functional characterization…
AddedHernández GO et al, Studies on the productivity of Brosimum alicastrum a tropical tree used for animal feed in the Yucatan Peninsula. Bothalia a Jl of Bothanical & life Sci Res, 44(6), 70-81. 2014a-
AddedHuchin-Poot E.G. Aislamiento de la microbiota del fruto de Ramon Brosimum alicastrum Swartz para su Uso en la producción de bioetanol. Master’s Thesis, Centro de Investigación Científica de Yucatán A.C., Mérida, Mexico, 2015.
AddedOzer HK. Phenolic compositions & antioxidant activities of Maya nut (Brosimum alicastrum): Comparison with commercial nuts. Inter Jl of Food Properties. 2017; 20(11): 2772-81-Abstract: The goal of the present study was to investigate antioxidant activity & total phenolic content of Maya nut (Brosimum alicastrum) in comparison with commercially available nuts (i.e., walnut, almond, & peanut). Results indicated that Maya nut had the highest total phenolic contents among these nuts. Maya nut also possessed strong DPPH & ABTS scavenging activities and ferric reducing antioxidant power (FRAP) (P…
Added--------------------------------------------------------------------------------Values are means of triplicates and shown with standard error. Values for peanut, walnut, and almond are from the USDA National Nutrient Database.
AddedMorikawa RT et al, EFFECTS OF TIMING OF SEED COLLECTION& METHOD OF ESTABLISHMENT ON BROSIMUM ALICASTRUM, S.W., REPRODUCTION, Inter Tree Crops Jl, 8:1, 1995-Abstract: Brosimum alicastrum, Sw., a member of the Moraceae family, is a tree species found throughout Mexico, Central America, & the Caribbean including Jamaica. It has many uses, including fodder, human food, medicine, wood products, & fuel. The species is now rare in the more heavily populated regions of Jamaica, & there is often conflict between the two primary users, farmers & charcoal burners. Knowledge of its seed Biology & repro…
Added---------------------------------------------------------------------------------------------
Added-Table 2. Fatty acid composition of Maya nut, olive oil and canola oil Fatty Acid Composition (% of methyl esters):
AddedTable 3 Total Phenolic Content (TPC) and Ferric Reducing Antioxidant Power (FRAP) of Maya nut, walnut, almond and peanut extracts
Added--------------------------------------------------------------------------------
Added---------------------------------------------------------------------------------------------Values are expressed as means with (standard error). None of the values are different as determined by one-way analysis of variance, ANOVA at p<0.05.
AddedCastillo-Sanchez LE et al, Ethanolic extracts of Brosimum alicastrum & Plectranthus amboinicus for the control of Raoiella indica, Jl of Ethnobotany & Zool. Studies, 6(5) :625-8, 2018.-Abstract: The acaricidal & repellent activity of three ethanolic extracts of two plant species on Raoiella indica was evaluated under laboratory conditions. The ethanolic extract of Ps amboinicus caused the highest repellence of 61% over R. indica at 96 hours of evaluation, being statistically superior to the other extracts. Extracts of leaves & seeds of Brosimum alicastrum caused maximum 24% repellency. It w…
AddedKubra H. Phenolic Compositions & Antioxidant Activities of Maya Nut (Brosimum alicastrum): Comparison with Commercial Nuts. Int. Jl. Food Prop. 20:2772–81. 2017-Abstract: The goal of the present study was to investigate the antioxidant activity & total phenolic content (TPC) of Maya nut (Brosimum alicastrum) in comparison with commercially available nuts (i.e., walnut, almond, & peanut). Results indicated that Maya nut had the highest TPCs among these nuts. Maya nut also possessed strong 2,2-diphenyl-1-picrylhydrazyl radical (DPPH) & 2.2'-azino- bis(3-ethylbenzothiazoline-6-sulphonic acid) …
AddedCastillo-Sanchez LE et al, Ethanolic extracts of Brosimum alicastrum & Plectranthus amboinicus for the control of Raoiella indica, J of Ethnobotany & Zool. Studies, 6(5) :625-8, 2018.-Abstract: The acaricidal & repellent activity of three ethanolic extracts of two plant species on Raoiella indica was evaluated under laboratory conditions. The ethanolic extract of Ps amboinicus caused the highest repellence of 61% over R. indica at 96 hours of evaluation, being statistically superior to the other extracts. Extracts of leaves & seeds of Brosimum alicastrum caused maximum 24% repellency. It wa…
RemovedMorikawa RT et al, EFFECTS OF TIMING OF SEED COLLECTION& METHOD OF ESTABLISHMENT ON BROSIMUM ALICASTRUM, S.W., REPRODUCTION, Inter Tree Crops J, 8:1, 1995-Abstract: Brosimum alicastrum, Sw., a member of the Moraceae family, is a tree species found throughout Mexico, Central America, & the Caribbean including Jamaica. It has many uses, including fodder, human food, medicine, wood products, & fuel. The species is now rare in the more heavily populated regions of Jamaica, & there is often conflict between the two primary users, farmers & charcoal burners. Knowledge of its seed Biology & reprod…
RemovedGarcia-Quesada JD et al, ENERGETIC CHARACTERIZATION OF THE CHARCOAL OF TEN TROPICAL SPECIES, Research-gate, 2019-Abstract: The production of charcoal in Mexico is done through various species, so the quality of this bio-fuel (moisture content, volatile material, fixed carbon, ash and calorific value) differs between them. In this research the energetic characterization of charcoal vegetable of tropical species was carried out: Caesalpinia platyloba, Eugenia origanoides, Esembeckya berlandieri, Trichilia minutiflora, Lonchocarpus castilloi, Brosimum alicastrum, Bucidas buceras, Diphysa carth…
RemovedOzer HK. Phenolic compositions & antioxidant activities of Maya nut (Brosimum alicastrum): Comparison with commercial nuts. Inter J of Food Properties. 2017; 20(11):2772-81-Abstract: The goal of the present study was to investigate antioxidant activity & total phenolic content of Maya nut (Brosimum alicastrum) in comparison with commercially available nuts (i.e., walnut, almond, & peanut). Results indicated that Maya nut had the highest total phenolic contents among these nuts. Maya nut also possessed strong DPPH & ABTS scavenging activities and ferric reducing antioxidant power (FRAP) (P <…
RemovedGonzález-González RM et al, Biochemical & Functional Characterization of Albumins & Globulins of Brosimum Alicastrum Seeds. J. Food Process. Preserv. 2020; 44:1–8. doi: 10.1111/jfpp.14679-Abstract: Anthropological research indicates that Brosimum alicastrum seed, also known as Ramón tree or mojo was one of the staple foods of pre‐Columbian people. Because of world population growth demand alternative source of food, there is an increasing use of BA especially in American continent. In order to contribute to its rational use, this research presents, biochemical & functional characterization …
RemovedCarter C. Chemical & Functional Properties of Brosimum alicastrum Seed Powder (Maya Nut, Ramón Nut) Master’s Thesis. 2015-Abstract: Unroasted & roasted Nicaraguan B. alicastrum seed powder was incorporated into a sugar snap cookie formulation in equal quantities with white wheat flour. These cookies were analyzed for their nutritional composition, & compared to control cookies baked with 100% all-purpose white wheat flour. Additions of B. alicastrum seed powder resulted in decreases in protein & carbohydrates, when compared to control cookies. Cookies baked with BA seed powder had higher le…
RemovedHernández GO et al, Photosynthesis, transpiration, stomatal conductance, chlorophyll fluorescence & chlorophyll content in Brosimum alicastrum. Bothalia a Jl of Botamical & Life Sci Res, 44(6), 165-76. 2014b-
RemovedGarcia-Quesada JD et al, ENERGETIC CHARACTERIZATION OF THE CHARCOAL OF TEN TROPICAL SPECIES, Research-gate, 2019-Abstract: The production of charcoal in Mexico is done through various species, so the quality of this bio-fuel (moisture content, volatile material, fixed carbon, ash & calorific value) differs between them. In this research the energetic characterization of charcoal vegetable of tropical species was carried out: Caesalpinia platyloba, Eugenia origanoides, Esembeckya berlandieri, Trichilia minutiflora, Lonchocarpus castilloi, Brosimum alicastrum, Bucidas buceras, Diphysa carthag…
RemovedGonzález-González RM et al, Biochemical & Functional Characterization of Albumins & Globulins of Brosimum Alicastrum Seeds. Jl. Food Process. Preserv. 2020; 44:1–8. doi: 10.1111/jfpp.14679-Abstract: Anthropological research indicates that Brosimum alicastrum seed, also known as Ramón tree or mojo was one of the staple foods of pre‐Columbian people. Because of world population growth demand alternative source of food, there is an increasing use of BA especially in American continent. In order to contribute to its rational use, this research presents, biochemical & functional characterization…
RemovedHernández GO et al, Studies on the productivity of Brosimum alicastrum a tropical tree used for animal feed in the Yucatan Peninsula. Bothalia a Jl of Bothanical & life Sci Res, 44(6), 70-81. 2014a-
RemovedHuchin-Poot E.G. Aislamiento de la microbiota del fruto de Ramon Brosimum alicastrum Swartz para su Uso en la producción de bioetanol. Master’s Thesis, Centro de Investigación Científica de Yucatán A.C., Mérida, Mexico, 2015.
RemovedOzer HK. Phenolic compositions & antioxidant activities of Maya nut (Brosimum alicastrum): Comparison with commercial nuts. Inter Jl of Food Properties. 2017; 20(11): 2772-81-Abstract: The goal of the present study was to investigate antioxidant activity & total phenolic content of Maya nut (Brosimum alicastrum) in comparison with commercially available nuts (i.e., walnut, almond, & peanut). Results indicated that Maya nut had the highest total phenolic contents among these nuts. Maya nut also possessed strong DPPH & ABTS scavenging activities and ferric reducing antioxidant power (FRAP) (P…
Removed--------------------------------------------------------------------------------Values are means of triplicates and shown with standard error. Values for peanut, walnut, and almond are from the USDA National Nutrient Database.
RemovedMorikawa RT et al, EFFECTS OF TIMING OF SEED COLLECTION& METHOD OF ESTABLISHMENT ON BROSIMUM ALICASTRUM, S.W., REPRODUCTION, Inter Tree Crops Jl, 8:1, 1995-Abstract: Brosimum alicastrum, Sw., a member of the Moraceae family, is a tree species found throughout Mexico, Central America, & the Caribbean including Jamaica. It has many uses, including fodder, human food, medicine, wood products, & fuel. The species is now rare in the more heavily populated regions of Jamaica, & there is often conflict between the two primary users, farmers & charcoal burners. Knowledge of its seed Biology & repro…
Removed---------------------------------------------------------------------------------------------
Removed-Table 2. Fatty acid composition of Maya nut, olive oil and canola oil Fatty Acid Composition (% of methyl esters):
RemovedTable 3 Total Phenolic Content (TPC) and Ferric Reducing Antioxidant Power (FRAP) of Maya nut, walnut, almond and peanut extracts
Removed--------------------------------------------------------------------------------
Removed---------------------------------------------------------------------------------------------Values are expressed as means with (standard error). None of the values are different as determined by one-way analysis of variance, ANOVA at p<0.05.
RemovedCastillo-Sanchez LE et al, Ethanolic extracts of Brosimum alicastrum & Plectranthus amboinicus for the control of Raoiella indica, Jl of Ethnobotany & Zool. Studies, 6(5) :625-8, 2018.-Abstract: The acaricidal & repellent activity of three ethanolic extracts of two plant species on Raoiella indica was evaluated under laboratory conditions. The ethanolic extract of Ps amboinicus caused the highest repellence of 61% over R. indica at 96 hours of evaluation, being statistically superior to the other extracts. Extracts of leaves & seeds of Brosimum alicastrum caused maximum 24% repellency. It w…
RemovedKubra H. Phenolic Compositions & Antioxidant Activities of Maya Nut (Brosimum alicastrum): Comparison with Commercial Nuts. Int. Jl. Food Prop. 20:2772–81. 2017-Abstract: The goal of the present study was to investigate the antioxidant activity & total phenolic content (TPC) of Maya nut (Brosimum alicastrum) in comparison with commercially available nuts (i.e., walnut, almond, & peanut). Results indicated that Maya nut had the highest TPCs among these nuts. Maya nut also possessed strong 2,2-diphenyl-1-picrylhydrazyl radical (DPPH) & 2.2'-azino- bis(3-ethylbenzothiazoline-6-sulphonic acid) …
Removed