Brosimum alicastrum (Nwa-pen) : vertus médicinales en extraction alcoolique
Brosimum alicastrum (Nwa-pen, Noix-pain, Nut-bread) — famille Moracées.
Synonymes scientifiques : Piratinera alicastrum-(SW)-(Baill..
Sources externes reconnues associées à cette monographie : TRAMIL.
Cette base documente les extractions alcooliques (éthanol) des substances actives. Notre monographie recense actuellement 2 indications en extraction alcoolique pour cette espèce. Le catalogue Lapo v2 enregistre 58 références scientifiques pour cette espèce (détail intégral dans l’application).
Indications thérapeutiques en extraction alcoolique :
Important — références scientifiques sur cette page publique : seuls de courts extraits de chaque source citée sont présentés (phrases d’abstract sélectionnées), conservés dans leur langue d’origine (le plus souvent l’anglais), sans traduction. Ces extraits ne constituent pas le texte intégral de l’article ni une bibliographie complète. Les fiches de référence complètes et le détail monographique sont disponibles dans l’application Lapo v2 (essai gratuit 30 jours).
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Diabete mellitus de type II
Références scientifiques (courts extraits)
Courts extraits uniquement (pas le texte intégral de l’article). Fiches de référence complètes dans l’application Lapo v2.
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Selon Farheen M (2021)
Extrait This project is focused on the study of anti-diabetic effects of the leaf extract of Pulicaria dysentrica & Brosimum alicastrum on streptozotocin induced male Wister rats. The study asserts that further research needs to be undertaken on the benefits of PD & B alicastrum in diabetes.
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Selon Farheen M (s.d.)
Extrait Farheen M et al, PHYTOCHEMICAL EVALUATION & PHARMACOLOGICAL SCREENING OF ANTIDIABETIC ACTIVITY USING ETHANOLIC EXTRACTS OF PULICARIA DYSENTERICA & BROSIMUM ALICASTRUM ON EXPERIMENTAL ANIMALS,.
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Selon Farheen M (2021)
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Acarien Raoiella indica
Références scientifiques (courts extraits)
Courts extraits uniquement (pas le texte intégral de l’article). Fiches de référence complètes dans l’application Lapo v2.
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Selon Castillo-Sanchez LE (2018)
Extrait The acaricidal & repellent activity of three ethanolic extracts of two plant species on Raoiella indica was evaluated under laboratory conditions. Extracts of leaves & seeds of Brosimum alicastrum caused maximum 24% repellency.
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Selon Castillo-Sanchez LE (2018)
Extrait The acaricidal & repellent activity of three ethanolic extracts of two plant species on Raoiella indica was evaluated under laboratory conditions. Extracts of leaves & seeds of Brosimum alicastrum caused maximum 24% repellency.
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Selon Castillo-Sanchez LE (2018)
D’autres indications (y compris d’autres modes d’extraction le cas échéant), posologies, précautions d’emploi et les <strong>références scientifiques complètes</strong> (fiches intégrales, pas seulement les courts extraits ci-dessus) sont disponibles dans la fiche monographique de l’application Lapo v2.
Évolution de cette fiche publique
Sous le CTA · journal des mises à jour
+3 indications · +21 références · −21 références
Compteurs et domaines uniquement : les libellés d’indications et les noms de synergies ne sont pas publiés ici (ouvrir la fiche dans l’application). Les textes complets des références ajoutées, corrigées ou retirées sont ci-dessous.
+21 références — afficher les textes
Castillo-Sanchez LE et al, Ethanolic extracts of Brosimum alicastrum & Plectranthus amboinicus for the control of Raoiella indica, J of Ethnobotany & Zool. Studies, 6(5) :625-8, 2018.-Abstract: The acaricidal & repellent activity of three ethanolic extracts of two plant species on Raoiella indica was evaluated under laboratory conditions. The ethanolic extract of Ps amboinicus caused the highest repellence of 61% over R. indica at 96 hours of evaluation, being statistically superior to the other extracts. Extracts of leaves & seeds of Brosimum alicastrum caused maximum 24% repellency. It wa…
AjoutéeMorikawa RT et al, EFFECTS OF TIMING OF SEED COLLECTION& METHOD OF ESTABLISHMENT ON BROSIMUM ALICASTRUM, S.W., REPRODUCTION, Inter Tree Crops J, 8:1, 1995-Abstract: Brosimum alicastrum, Sw., a member of the Moraceae family, is a tree species found throughout Mexico, Central America, & the Caribbean including Jamaica. It has many uses, including fodder, human food, medicine, wood products, & fuel. The species is now rare in the more heavily populated regions of Jamaica, & there is often conflict between the two primary users, farmers & charcoal burners. Knowledge of its seed Biology & reprod…
AjoutéeGarcia-Quesada JD et al, ENERGETIC CHARACTERIZATION OF THE CHARCOAL OF TEN TROPICAL SPECIES, Research-gate, 2019-Abstract: The production of charcoal in Mexico is done through various species, so the quality of this bio-fuel (moisture content, volatile material, fixed carbon, ash and calorific value) differs between them. In this research the energetic characterization of charcoal vegetable of tropical species was carried out: Caesalpinia platyloba, Eugenia origanoides, Esembeckya berlandieri, Trichilia minutiflora, Lonchocarpus castilloi, Brosimum alicastrum, Bucidas buceras, Diphysa carth…
AjoutéeOzer HK. Phenolic compositions & antioxidant activities of Maya nut (Brosimum alicastrum): Comparison with commercial nuts. Inter J of Food Properties. 2017; 20(11):2772-81-Abstract: The goal of the present study was to investigate antioxidant activity & total phenolic content of Maya nut (Brosimum alicastrum) in comparison with commercially available nuts (i.e., walnut, almond, & peanut). Results indicated that Maya nut had the highest total phenolic contents among these nuts. Maya nut also possessed strong DPPH & ABTS scavenging activities and ferric reducing antioxidant power (FRAP) (P <…
AjoutéeGonzález-González RM et al, Biochemical & Functional Characterization of Albumins & Globulins of Brosimum Alicastrum Seeds. J. Food Process. Preserv. 2020; 44:1–8. doi: 10.1111/jfpp.14679-Abstract: Anthropological research indicates that Brosimum alicastrum seed, also known as Ramón tree or mojo was one of the staple foods of pre‐Columbian people. Because of world population growth demand alternative source of food, there is an increasing use of BA especially in American continent. In order to contribute to its rational use, this research presents, biochemical & functional characterization …
AjoutéeCarter C. Chemical & Functional Properties of Brosimum alicastrum Seed Powder (Maya Nut, Ramón Nut) Master’s Thesis. 2015-Abstract: Unroasted & roasted Nicaraguan B. alicastrum seed powder was incorporated into a sugar snap cookie formulation in equal quantities with white wheat flour. These cookies were analyzed for their nutritional composition, & compared to control cookies baked with 100% all-purpose white wheat flour. Additions of B. alicastrum seed powder resulted in decreases in protein & carbohydrates, when compared to control cookies. Cookies baked with BA seed powder had higher le…
AjoutéeHernández GO et al, Photosynthesis, transpiration, stomatal conductance, chlorophyll fluorescence & chlorophyll content in Brosimum alicastrum. Bothalia a Jl of Botamical & Life Sci Res, 44(6), 165-76. 2014b-
AjoutéeGarcia-Quesada JD et al, ENERGETIC CHARACTERIZATION OF THE CHARCOAL OF TEN TROPICAL SPECIES, Research-gate, 2019-Abstract: The production of charcoal in Mexico is done through various species, so the quality of this bio-fuel (moisture content, volatile material, fixed carbon, ash & calorific value) differs between them. In this research the energetic characterization of charcoal vegetable of tropical species was carried out: Caesalpinia platyloba, Eugenia origanoides, Esembeckya berlandieri, Trichilia minutiflora, Lonchocarpus castilloi, Brosimum alicastrum, Bucidas buceras, Diphysa carthag…
AjoutéeGonzález-González RM et al, Biochemical & Functional Characterization of Albumins & Globulins of Brosimum Alicastrum Seeds. Jl. Food Process. Preserv. 2020; 44:1–8. doi: 10.1111/jfpp.14679-Abstract: Anthropological research indicates that Brosimum alicastrum seed, also known as Ramón tree or mojo was one of the staple foods of pre‐Columbian people. Because of world population growth demand alternative source of food, there is an increasing use of BA especially in American continent. In order to contribute to its rational use, this research presents, biochemical & functional characterization…
AjoutéeHernández GO et al, Studies on the productivity of Brosimum alicastrum a tropical tree used for animal feed in the Yucatan Peninsula. Bothalia a Jl of Bothanical & life Sci Res, 44(6), 70-81. 2014a-
AjoutéeHuchin-Poot E.G. Aislamiento de la microbiota del fruto de Ramon Brosimum alicastrum Swartz para su Uso en la producción de bioetanol. Master’s Thesis, Centro de Investigación Científica de Yucatán A.C., Mérida, Mexico, 2015.
AjoutéeOzer HK. Phenolic compositions & antioxidant activities of Maya nut (Brosimum alicastrum): Comparison with commercial nuts. Inter Jl of Food Properties. 2017; 20(11): 2772-81-Abstract: The goal of the present study was to investigate antioxidant activity & total phenolic content of Maya nut (Brosimum alicastrum) in comparison with commercially available nuts (i.e., walnut, almond, & peanut). Results indicated that Maya nut had the highest total phenolic contents among these nuts. Maya nut also possessed strong DPPH & ABTS scavenging activities and ferric reducing antioxidant power (FRAP) (P…
Ajoutée--------------------------------------------------------------------------------Values are means of triplicates and shown with standard error. Values for peanut, walnut, and almond are from the USDA National Nutrient Database.
AjoutéeMorikawa RT et al, EFFECTS OF TIMING OF SEED COLLECTION& METHOD OF ESTABLISHMENT ON BROSIMUM ALICASTRUM, S.W., REPRODUCTION, Inter Tree Crops Jl, 8:1, 1995-Abstract: Brosimum alicastrum, Sw., a member of the Moraceae family, is a tree species found throughout Mexico, Central America, & the Caribbean including Jamaica. It has many uses, including fodder, human food, medicine, wood products, & fuel. The species is now rare in the more heavily populated regions of Jamaica, & there is often conflict between the two primary users, farmers & charcoal burners. Knowledge of its seed Biology & repro…
Ajoutée---------------------------------------------------------------------------------------------
Ajoutée-Table 2. Fatty acid composition of Maya nut, olive oil and canola oil Fatty Acid Composition (% of methyl esters):
AjoutéeTable 3 Total Phenolic Content (TPC) and Ferric Reducing Antioxidant Power (FRAP) of Maya nut, walnut, almond and peanut extracts
Ajoutée--------------------------------------------------------------------------------
Ajoutée---------------------------------------------------------------------------------------------Values are expressed as means with (standard error). None of the values are different as determined by one-way analysis of variance, ANOVA at p<0.05.
AjoutéeCastillo-Sanchez LE et al, Ethanolic extracts of Brosimum alicastrum & Plectranthus amboinicus for the control of Raoiella indica, Jl of Ethnobotany & Zool. Studies, 6(5) :625-8, 2018.-Abstract: The acaricidal & repellent activity of three ethanolic extracts of two plant species on Raoiella indica was evaluated under laboratory conditions. The ethanolic extract of Ps amboinicus caused the highest repellence of 61% over R. indica at 96 hours of evaluation, being statistically superior to the other extracts. Extracts of leaves & seeds of Brosimum alicastrum caused maximum 24% repellency. It w…
AjoutéeKubra H. Phenolic Compositions & Antioxidant Activities of Maya Nut (Brosimum alicastrum): Comparison with Commercial Nuts. Int. Jl. Food Prop. 20:2772–81. 2017-Abstract: The goal of the present study was to investigate the antioxidant activity & total phenolic content (TPC) of Maya nut (Brosimum alicastrum) in comparison with commercially available nuts (i.e., walnut, almond, & peanut). Results indicated that Maya nut had the highest TPCs among these nuts. Maya nut also possessed strong 2,2-diphenyl-1-picrylhydrazyl radical (DPPH) & 2.2'-azino- bis(3-ethylbenzothiazoline-6-sulphonic acid) …
AjoutéeCastillo-Sanchez LE et al, Ethanolic extracts of Brosimum alicastrum & Plectranthus amboinicus for the control of Raoiella indica, J of Ethnobotany & Zool. Studies, 6(5) :625-8, 2018.-Abstract: The acaricidal & repellent activity of three ethanolic extracts of two plant species on Raoiella indica was evaluated under laboratory conditions. The ethanolic extract of Ps amboinicus caused the highest repellence of 61% over R. indica at 96 hours of evaluation, being statistically superior to the other extracts. Extracts of leaves & seeds of Brosimum alicastrum caused maximum 24% repellency. It wa…
RetiréeMorikawa RT et al, EFFECTS OF TIMING OF SEED COLLECTION& METHOD OF ESTABLISHMENT ON BROSIMUM ALICASTRUM, S.W., REPRODUCTION, Inter Tree Crops J, 8:1, 1995-Abstract: Brosimum alicastrum, Sw., a member of the Moraceae family, is a tree species found throughout Mexico, Central America, & the Caribbean including Jamaica. It has many uses, including fodder, human food, medicine, wood products, & fuel. The species is now rare in the more heavily populated regions of Jamaica, & there is often conflict between the two primary users, farmers & charcoal burners. Knowledge of its seed Biology & reprod…
RetiréeGarcia-Quesada JD et al, ENERGETIC CHARACTERIZATION OF THE CHARCOAL OF TEN TROPICAL SPECIES, Research-gate, 2019-Abstract: The production of charcoal in Mexico is done through various species, so the quality of this bio-fuel (moisture content, volatile material, fixed carbon, ash and calorific value) differs between them. In this research the energetic characterization of charcoal vegetable of tropical species was carried out: Caesalpinia platyloba, Eugenia origanoides, Esembeckya berlandieri, Trichilia minutiflora, Lonchocarpus castilloi, Brosimum alicastrum, Bucidas buceras, Diphysa carth…
RetiréeOzer HK. Phenolic compositions & antioxidant activities of Maya nut (Brosimum alicastrum): Comparison with commercial nuts. Inter J of Food Properties. 2017; 20(11):2772-81-Abstract: The goal of the present study was to investigate antioxidant activity & total phenolic content of Maya nut (Brosimum alicastrum) in comparison with commercially available nuts (i.e., walnut, almond, & peanut). Results indicated that Maya nut had the highest total phenolic contents among these nuts. Maya nut also possessed strong DPPH & ABTS scavenging activities and ferric reducing antioxidant power (FRAP) (P <…
RetiréeGonzález-González RM et al, Biochemical & Functional Characterization of Albumins & Globulins of Brosimum Alicastrum Seeds. J. Food Process. Preserv. 2020; 44:1–8. doi: 10.1111/jfpp.14679-Abstract: Anthropological research indicates that Brosimum alicastrum seed, also known as Ramón tree or mojo was one of the staple foods of pre‐Columbian people. Because of world population growth demand alternative source of food, there is an increasing use of BA especially in American continent. In order to contribute to its rational use, this research presents, biochemical & functional characterization …
RetiréeCarter C. Chemical & Functional Properties of Brosimum alicastrum Seed Powder (Maya Nut, Ramón Nut) Master’s Thesis. 2015-Abstract: Unroasted & roasted Nicaraguan B. alicastrum seed powder was incorporated into a sugar snap cookie formulation in equal quantities with white wheat flour. These cookies were analyzed for their nutritional composition, & compared to control cookies baked with 100% all-purpose white wheat flour. Additions of B. alicastrum seed powder resulted in decreases in protein & carbohydrates, when compared to control cookies. Cookies baked with BA seed powder had higher le…
RetiréeHernández GO et al, Photosynthesis, transpiration, stomatal conductance, chlorophyll fluorescence & chlorophyll content in Brosimum alicastrum. Bothalia a Jl of Botamical & Life Sci Res, 44(6), 165-76. 2014b-
RetiréeGarcia-Quesada JD et al, ENERGETIC CHARACTERIZATION OF THE CHARCOAL OF TEN TROPICAL SPECIES, Research-gate, 2019-Abstract: The production of charcoal in Mexico is done through various species, so the quality of this bio-fuel (moisture content, volatile material, fixed carbon, ash & calorific value) differs between them. In this research the energetic characterization of charcoal vegetable of tropical species was carried out: Caesalpinia platyloba, Eugenia origanoides, Esembeckya berlandieri, Trichilia minutiflora, Lonchocarpus castilloi, Brosimum alicastrum, Bucidas buceras, Diphysa carthag…
RetiréeGonzález-González RM et al, Biochemical & Functional Characterization of Albumins & Globulins of Brosimum Alicastrum Seeds. Jl. Food Process. Preserv. 2020; 44:1–8. doi: 10.1111/jfpp.14679-Abstract: Anthropological research indicates that Brosimum alicastrum seed, also known as Ramón tree or mojo was one of the staple foods of pre‐Columbian people. Because of world population growth demand alternative source of food, there is an increasing use of BA especially in American continent. In order to contribute to its rational use, this research presents, biochemical & functional characterization…
RetiréeHernández GO et al, Studies on the productivity of Brosimum alicastrum a tropical tree used for animal feed in the Yucatan Peninsula. Bothalia a Jl of Bothanical & life Sci Res, 44(6), 70-81. 2014a-
RetiréeHuchin-Poot E.G. Aislamiento de la microbiota del fruto de Ramon Brosimum alicastrum Swartz para su Uso en la producción de bioetanol. Master’s Thesis, Centro de Investigación Científica de Yucatán A.C., Mérida, Mexico, 2015.
RetiréeOzer HK. Phenolic compositions & antioxidant activities of Maya nut (Brosimum alicastrum): Comparison with commercial nuts. Inter Jl of Food Properties. 2017; 20(11): 2772-81-Abstract: The goal of the present study was to investigate antioxidant activity & total phenolic content of Maya nut (Brosimum alicastrum) in comparison with commercially available nuts (i.e., walnut, almond, & peanut). Results indicated that Maya nut had the highest total phenolic contents among these nuts. Maya nut also possessed strong DPPH & ABTS scavenging activities and ferric reducing antioxidant power (FRAP) (P…
Retirée--------------------------------------------------------------------------------Values are means of triplicates and shown with standard error. Values for peanut, walnut, and almond are from the USDA National Nutrient Database.
RetiréeMorikawa RT et al, EFFECTS OF TIMING OF SEED COLLECTION& METHOD OF ESTABLISHMENT ON BROSIMUM ALICASTRUM, S.W., REPRODUCTION, Inter Tree Crops Jl, 8:1, 1995-Abstract: Brosimum alicastrum, Sw., a member of the Moraceae family, is a tree species found throughout Mexico, Central America, & the Caribbean including Jamaica. It has many uses, including fodder, human food, medicine, wood products, & fuel. The species is now rare in the more heavily populated regions of Jamaica, & there is often conflict between the two primary users, farmers & charcoal burners. Knowledge of its seed Biology & repro…
Retirée---------------------------------------------------------------------------------------------
Retirée-Table 2. Fatty acid composition of Maya nut, olive oil and canola oil Fatty Acid Composition (% of methyl esters):
RetiréeTable 3 Total Phenolic Content (TPC) and Ferric Reducing Antioxidant Power (FRAP) of Maya nut, walnut, almond and peanut extracts
Retirée--------------------------------------------------------------------------------
Retirée---------------------------------------------------------------------------------------------Values are expressed as means with (standard error). None of the values are different as determined by one-way analysis of variance, ANOVA at p<0.05.
RetiréeCastillo-Sanchez LE et al, Ethanolic extracts of Brosimum alicastrum & Plectranthus amboinicus for the control of Raoiella indica, Jl of Ethnobotany & Zool. Studies, 6(5) :625-8, 2018.-Abstract: The acaricidal & repellent activity of three ethanolic extracts of two plant species on Raoiella indica was evaluated under laboratory conditions. The ethanolic extract of Ps amboinicus caused the highest repellence of 61% over R. indica at 96 hours of evaluation, being statistically superior to the other extracts. Extracts of leaves & seeds of Brosimum alicastrum caused maximum 24% repellency. It w…
RetiréeKubra H. Phenolic Compositions & Antioxidant Activities of Maya Nut (Brosimum alicastrum): Comparison with Commercial Nuts. Int. Jl. Food Prop. 20:2772–81. 2017-Abstract: The goal of the present study was to investigate the antioxidant activity & total phenolic content (TPC) of Maya nut (Brosimum alicastrum) in comparison with commercially available nuts (i.e., walnut, almond, & peanut). Results indicated that Maya nut had the highest TPCs among these nuts. Maya nut also possessed strong 2,2-diphenyl-1-picrylhydrazyl radical (DPPH) & 2.2'-azino- bis(3-ethylbenzothiazoline-6-sulphonic acid) …
Retirée