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Citron limon (Sitwon-frans) : medicinal properties in alcoholic extraction

Citron limon (Sitwon-frans, French lemon, limon, Citron-de-France) — family Rutacées.

Scientific synonyms : Citrus limon (L.) Burm.f., C limonum Risso, C medica f. limon (L.) Hiroë, Citrus medica var. limon L., C x limon var. bergamia (Risso) O C & K, C x limon var. limon (L.) Osbeck, C x limon var. limetta (Risso) O C & K.

This database documents alcoholic (ethanol) extractions of active substances. Our monograph currently lists 6 indications in alcoholic extraction for this species. The Lapo v2 catalogue records 83 scientific references for this species (full detail in the application).

Therapeutic indications in alcoholic extraction:

Important — scientific references on this public page: only a short excerpt of each cited source is shown (selected abstract sentences), kept in the original language of the publication (most often English), without translation. These excerpts are not the full article text and are not a complete bibliography. The full reference records and complete monographic detail are available in the Lapo v2 application (free 30-day trial).

  1. Cancer; adjuvant treatment of hepatocellular carcinoma

    Plant part used: Fruit.

    Scientific references (short excerpts)

    Short excerpts only (not the full article). Full reference records are in the Lapo v2 application.

    • According to Boye A (2024)

      Excerpt limon) in preventive & curative treatment of many cancers including liver cancer. Aspartate transaminase (AST), alanine transaminase (ALT), alkaline phosphatase (ALP), gamma-glutamyl transferase (GGT), prothrombin time, bilirubin, C-reactive protein (CRP), alpha- (α-) fetoprotein (AFP), & liver histology were assessed.

    • According to Bhavsar SK (2007)

      Excerpt In the liver tissue, treatment significantly reduced the levels of malondialdehyde (MDA), hence the lipid peroxidation, & raised the levels of antioxidant enzymes superoxide dismutase (SOD) & catalase. fruits were evaluated for its effects on experimental liver damage induced by carbon tetrachloride, & the ethyl acetate soluble fraction of the extract was evaluated on HepG2 cell line.

    • According to Malacrida C.R (2012)

      Excerpt Oils extracted from orange (Citrus sinensis), lemon (Citrus limon) & tangerine (Citrus reticulata) seeds were investigated.

    • According to Lamine M (2019)

      Excerpt limon, exhibiting the highest number of compounds (11 FAs), the highest total lipid amount (97.8%) & the highest content in term of PUFA (54.93%).

    • According to Raimondo S (2015)

      Excerpt By using an in vitro approach, we show that isolated nanovesicles inhibit cancer cell proliferation in different tumor cell lines, by activating a TRAIL- mediated apoptotic cell death. Our study identifies for the first time a fraction of vesicles from lemon juice (Citrus limon L.), obtained as a result of different ultracentrifugation, with density ranging from 1,15 to 1,19 g/ml & specific proteomic profile.

  2. Liver disorders: normalisation of serum parameters: AST, ASAT, ALT, albumin, ALAT, SGOT, SGPT, total bilirubin, etc.

    Plant part used: Fruit.

    Scientific references (short excerpts)

    Short excerpts only (not the full article). Full reference records are in the Lapo v2 application.

    • According to Bhavsar SK (2007)

      Excerpt The ethanol extract normalized the levels of aspartate aminotransferase (ASAT), alanine aminotransferase (ALAT), alkaline phosphatase (ALP), & total & direct bilirubin, which were altered due to carbon tetrachloride intoxication in rats. In the liver tissue, treatment significantly reduced the levels of malondialdehyde (MDA), hence the lipid peroxidation, & raised the levels of antioxidant enzymes superoxide dismutase (SOD) & catalase.

    • According to Boye A (2024)

      Excerpt Model rats demonstrated increased serum levels of AFP, CRP, ALP, GGT, ALT, & AST, prothrombin time, total bilirubin, direct bilirubin, blood lymphocyte, & monocyte counts, but decreased serum albumin & total protein compared to control rats. Aspartate transaminase (AST), alanine transaminase (ALT), alkaline phosphatase (ALP), gamma-glutamyl transferase (GGT), prothrombin time, bilirubin, C-reactive protein (CRP), alpha- (α-) fetoprotein (AFP), & liver histology were assessed.

    • According to Malacrida C.R (2012)

      Excerpt Oils extracted from orange (Citrus sinensis), lemon (Citrus limon) & tangerine (Citrus reticulata) seeds were investigated.

    • According to Lamine M (2019)

      Excerpt limon, exhibiting the highest number of compounds (11 FAs), the highest total lipid amount (97.8%) & the highest content in term of PUFA (54.93%).

    • According to Mucci A (2013)

      Excerpt Flavedo, albedo, pulp, seeds, and oil gland content of lemon & citron were studied through HR-MAS NMR spectroscopy, which was used directly on intact tissue specimens without any physicochemical manipulation.

  3. Fungal infection: Candida glabrata

    Plant part used: Fruit.

    Scientific references (short excerpts)

    Short excerpts only (not the full article). Full reference records are in the Lapo v2 application.

    • According to Hamdan D (2013)

      Excerpt In addition, moderate antimicrobial activities were detected against Gram-positive bacteria (Bacillus subtilis, Staphylococcus capitis, Micrococcus luteus), one Gram-negative bacterium (Pseudomonas fluorescens), & yeasts (Saccharomyces cerevisiae, Candida parapsilosis). The volatile secondary metabolites of essential oils from fruit peel & leaves of variegated pink-fleshed lemon (Citrus x limon) were investigated using GLC & GLC-MS (gas-liquid chromatography-mass spectroscopy).

    • According to Gualdani R (2016)

      Excerpt Represented by limonin, the aglycones & glycosides of CLs have shown to display numerous pharmacological activities including anticancer, antimicrobial, antioxidant, antidiabetic & insecticidal among others.

    • According to Lamine M (2019)

      Excerpt limon exhibited the highest antibacterial activities & C. The objective of this study was to investigate the chemical composition of the essential oils from citrus species, as well as their antioxidant & antimicrobial activities.

    • According to Chaudhari S (2016)

      Excerpt The plant was found to possess significant analgesic, anti-inflammatory, antioxidant, anthelmintic, antibacterial, antifungal, & hypolipidemic properties.

    • According to Otang W.M (2016)

      Excerpt limon for its antioxidant potential & antimicrobial efficacy agents against a panel of microbes implicated in skin diseases. Both extracts were active against Candida glabrata.

Further indications (including other extraction modes where applicable), dosages, precautions for use, and the <strong>full scientific references</strong> (complete records, not only the short excerpts above) are available in the complete monographic record in the Lapo v2 application.

Evolution of this plant record

Under the CTA · public change history

Content

+2 indications · −1 indication · +6 references · −6 references

Counts and domains only: indication labels and synergy names are not listed here (open the in-app plant file). Full bibliographic texts for new, corrected, or removed references expand below.

+2 indications−1 indication+6 references−6 references
+6 references — show text
Kanmani P. Extraction & analysis of pectin from Citrus peels: Augmenting the yield from Citrus limon using statistical experimental design. Iran. J. energy Environ. 2014, 5, 303–12-Abstract: Pectin isUnknown · 2014

Kanmani P. Extraction & analysis of pectin from Citrus peels: Augmenting the yield from Citrus limon using statistical experimental design. Iran. J. energy Environ. 2014, 5, 303–12-Abstract: Pectin is a structural hetero polysaccharide, commonly obtained from the peels of citrus fruits and finds prime commercial use as a gelling agent & stabilizer in food industries. In the present study, pectin was extracted using alcohol precipitation method from the peels of orange (Citrus sinensis), sweet lime (Citrus limetta) & lemon (Citrus limon). When the extraction conditions were varied one-at-a-t…

Added
Lamine M et al, Authentication of Citrus fruits through a comprehensive fatty acid profiling & health lipid index: A nutraceutical perspectives. J. Food Meas. Charact. 2019, 13, 2211–7-Abstract: The oLamine M · 2019

Lamine M et al, Authentication of Citrus fruits through a comprehensive fatty acid profiling & health lipid index: A nutraceutical perspectives. J. Food Meas. Charact. 2019, 13, 2211–7-Abstract: The objective of this study was to investigate the fatty acid composition from the fruits of four Citrus species, as well as the determination of the nutritional quality of their lipid fraction. We identified fourteen fatty acids & a range of unique compounds, contributing to the discrimination of the studied species. Four fatty acids (palmitic, linoleic, stearic & lauric acids) were designated as “…

Added
Millet F. Huiles essentielles et essence de citronnier (Citrus limon (L.) Burm. f.). Phytotherapie, 2014, 12, 89–97-Abstract: Essential oils & lemon tree oil (Citrus limon (L.) Burm. f./zest) have beeUnknown · 2014

Millet F. Huiles essentielles et essence de citronnier (Citrus limon (L.) Burm. f.). Phytotherapie, 2014, 12, 89–97-Abstract: Essential oils & lemon tree oil (Citrus limon (L.) Burm. f./zest) have been known about & used for a very long time, not only in cooking but also in cosmetics & in treatments. Recent studies into d-limonene, present in between 65 & 70% of these products, confirm traditional activity (anti-infective, cholagogue, anti-nausea, tonic, etc.) as well as proposing new properties (anti-cholesterolemic, lipolytic, hypoglycaemic, ulcer protection, anxiety relief, etc.). The ab…

Added
Riaz A et al, Memory boosting effect of Citrus limon, pomegranate & their combinations. Pak. J. Pharm. Sci. 2014, 27, 1837–40-Abstract: Memory is greatly influenced by factors like food, stress and quRiaz A · 2014

Riaz A et al, Memory boosting effect of Citrus limon, pomegranate & their combinations. Pak. J. Pharm. Sci. 2014, 27, 1837–40-Abstract: Memory is greatly influenced by factors like food, stress and quality of sleep, hence present study was designed to evaluate the effect of Citrus limon & Pomegranate juices on memory of mice using Harvard Panjab Passive Avoidance response apparatus controlled through LE2708 Programmer. Passive avoidance is fear-motivated tests used to assess short or long-term memory of small animals, which measures latency to enter into the black compartment. Animals at MC…

Added
Riaz A et al, In vitro/in vivo effect of Citrus limon (L. Burm. f.) juice on blood parameters, coagulation & anticoagulation factors in rabbits. Pak. J. Pharm. Sci. 2014, 27, 907–15-Abstract: The genuRiaz A · 2014

Riaz A et al, In vitro/in vivo effect of Citrus limon (L. Burm. f.) juice on blood parameters, coagulation & anticoagulation factors in rabbits. Pak. J. Pharm. Sci. 2014, 27, 907–15-Abstract: The genus Citrus of the family Rutaceae includes many species e.g., Citrus indica, Citrus aurantifolia & Citrus limon, among which C limon has been reported to have highest antimicrobial activity. It is used as antidote against certain venom, due to its platelet inhibitory effect & also reported to have hypocholesterolemic effect. However, its anticoagulant & thrombolytic effect were not been investiga…

Added
Lamine M et al, Correlative metabolite profiling approach to understand antioxidant & antimicrobial activities from Citrus essential oils. Int. J. Food Sci. Technol. 2019, 54, 2615–23-Abstract: The obLamine M · 2019

Lamine M et al, Correlative metabolite profiling approach to understand antioxidant & antimicrobial activities from Citrus essential oils. Int. J. Food Sci. Technol. 2019, 54, 2615–23-Abstract: The objective of this study was to investigate the chemical composition of the essential oils from citrus species, as well as their antioxidant & antimicrobial activities. By gas chromatography-mass spectrometry, we identified thirty-seven metabolites & a range of unique compounds, contributing to the discrimination of the species. Different biological potentialities were detected depending on the sp…

Added
Kanmani P. Extraction & analysis of pectin from Citrus peels: Augmenting the yield from Citrus limon using statistical experimental design. Iran. J. energy Environ. 2014, 5, 303–12-Abstract: Pectin isUnknown · 2014

Kanmani P. Extraction & analysis of pectin from Citrus peels: Augmenting the yield from Citrus limon using statistical experimental design. Iran. J. energy Environ. 2014, 5, 303–12-Abstract: Pectin is a structural hetero polysaccharide, commonly obtained from the peels of citrus fruits and finds prime commercial use as a gelling agent & stabilizer in food industries. In the present study, pectin was extracted using alcohol precipitation method from the peels of orange (Citrus sinensis), sweet lime (Citrus limetta) & lemon (Citrus limon). When the extraction conditions were varied one-at-a-t…

Removed
Lamine M et al, Authentication of Citrus fruits through a comprehensive fatty acid profiling & health lipid index: A nutraceutical perspectives. J. Food Meas. Charact. 2019, 13, 2211–7-Abstract: The oLamine M · 2019

Lamine M et al, Authentication of Citrus fruits through a comprehensive fatty acid profiling & health lipid index: A nutraceutical perspectives. J. Food Meas. Charact. 2019, 13, 2211–7-Abstract: The objective of this study was to investigate the fatty acid composition from the fruits of four Citrus species, as well as the determination of the nutritional quality of their lipid fraction. We identified fourteen fatty acids & a range of unique compounds, contributing to the discrimination of the studied species. Four fatty acids (palmitic, linoleic, stearic & lauric acids) were designated as “…

Removed
Millet F. Huiles essentielles et essence de citronnier (Citrus limon (L.) Burm. f.). Phytotherapie, 2014, 12, 89–97-Abstract: Essential oils & lemon tree oil (Citrus limon (L.) Burm. f./zest) have beeUnknown · 2014

Millet F. Huiles essentielles et essence de citronnier (Citrus limon (L.) Burm. f.). Phytotherapie, 2014, 12, 89–97-Abstract: Essential oils & lemon tree oil (Citrus limon (L.) Burm. f./zest) have been known about & used for a very long time, not only in cooking but also in cosmetics & in treatments. Recent studies into d-limonene, present in between 65 & 70% of these products, confirm traditional activity (anti-infective, cholagogue, anti-nausea, tonic, etc.) as well as proposing new properties (anti-cholesterolemic, lipolytic, hypoglycaemic, ulcer protection, anxiety relief, etc.). The ab…

Removed
Riaz A et al, Memory boosting effect of Citrus limon, pomegranate & their combinations. Pak. J. Pharm. Sci. 2014, 27, 1837–40-Abstract: Memory is greatly influenced by factors like food, stress and quRiaz A · 2014

Riaz A et al, Memory boosting effect of Citrus limon, pomegranate & their combinations. Pak. J. Pharm. Sci. 2014, 27, 1837–40-Abstract: Memory is greatly influenced by factors like food, stress and quality of sleep, hence present study was designed to evaluate the effect of Citrus limon & Pomegranate juices on memory of mice using Harvard Panjab Passive Avoidance response apparatus controlled through LE2708 Programmer. Passive avoidance is fear-motivated tests used to assess short or long-term memory of small animals, which measures latency to enter into the black compartment. Animals at MC…

Removed
Riaz A et al, In vitro/in vivo effect of Citrus limon (L. Burm. f.) juice on blood parameters, coagulation & anticoagulation factors in rabbits. Pak. J. Pharm. Sci. 2014, 27, 907–15-Abstract: The genuRiaz A · 2014

Riaz A et al, In vitro/in vivo effect of Citrus limon (L. Burm. f.) juice on blood parameters, coagulation & anticoagulation factors in rabbits. Pak. J. Pharm. Sci. 2014, 27, 907–15-Abstract: The genus Citrus of the family Rutaceae includes many species e.g., Citrus indica, Citrus aurantifolia & Citrus limon, among which C limon has been reported to have highest antimicrobial activity. It is used as antidote against certain venom, due to its platelet inhibitory effect & also reported to have hypocholesterolemic effect. However, its anticoagulant & thrombolytic effect were not been investiga…

Removed
Lamine M et al, Correlative metabolite profiling approach to understand antioxidant & antimicrobial activities from Citrus essential oils. Int. J. Food Sci. Technol. 2019, 54, 2615–23-Abstract: The obLamine M · 2019

Lamine M et al, Correlative metabolite profiling approach to understand antioxidant & antimicrobial activities from Citrus essential oils. Int. J. Food Sci. Technol. 2019, 54, 2615–23-Abstract: The objective of this study was to investigate the chemical composition of the essential oils from citrus species, as well as their antioxidant & antimicrobial activities. By gas chromatography-mass spectrometry, we identified thirty-seven metabolites & a range of unique compounds, contributing to the discrimination of the species. Different biological potentialities were detected depending on the sp…

Removed

By Emmanuel Nossin · ethnopharmacologist

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By Emmanuel Nossin · ethnopharmacologist