Spondias cytherea (Prin-sitè) : medicinal properties in alcoholic extraction

Spondias cytherea (Prin-sitè, Cythère plum, Prune de Cythère) — family Anacardiacées.

Scientific synonyms : Evia dulcis (Parkinson) Kosterm, Spondias dulcis-Sonn.

This database documents alcoholic (ethanol) extractions of active substances. Our monograph currently lists 4 indications in alcoholic extraction for this species. The Lapo v2 catalogue records 27 scientific references for this species (full detail in the application).

Important — scientific references on this public page: only a short excerpt of each cited source is shown (selected abstract sentences), kept in the original language of the publication (most often English), without translation. These excerpts are not the full article text and are not a complete bibliography. The full reference records and complete monographic detail are available in the Lapo v2 application (free 30-day trial).

1. 1

   Bacterial infection: Staphylococcus epidermidis, Escherichia coli, Pseudomonas aeruginosa and Salmonella sp

   Plant part used: Sheet.

   Scientific references (short excerpts)

   Short excerpts only (not the full article). Full reference records are in the Lapo v2 application.

   • According to Alencar Fernandes FH (2019)

     Excerpt The microorganisms used to microbiology activity were Staphylococcus aureus, Staphylococcus epidermidis, Escherichia coli, Pseudomonas aeruginosa & Salmonella sp. The present study investigates the antimicrobial activity of the hydroalcoholic extract of Spondias dulcis.

   • According to Islam AS (2013)

     Excerpt To investigate the antioxidant, antimicrobial, cytotoxic and thrombolytic property of the fruits and leaves of Spondias dulcis (S. Though all extract showed moderate antimicrobial activity against the bacterial strains, weak or no activity against fungus.

   • According to Zofo D (2019)

     Excerpt The present study investigated the bioactivity of pectin & pectin hydrolysates derived from a local fruit, Spondias dulcis, against four strains of Salmonellae. The threat to human health posed by multidrug-resistant strains of Salmonella typhi (S.

   • According to Alencar-Fernandes FH (2023)

     Excerpt The scientific literature described as different potential pharmacology such as antioxidant, anti-inflammatory, antimicrobial, thrombolytic & enzymatic inhibitor. Spondias dulcis have been used in traditional medicine in Asia, Oceania, & South America, for different diseases conditions & as a functional food.

   • According to Yadav P (2019)

     Excerpt The bactericidal action of ZVSNPs was demonstrated against two pathogens S.typhimurium & E.coli during which a dosage dependent zone of inhibition results was observed. The present study reports a simple & low cost synthesis of zero-valent silver nanoparticles (ZVSNPs) from silver nitrate using the leaf extract of Spondias dulcis.

2. 2

   Bacterial infection: multidrug-resistant Salmonella Typhi

   Plant part used: Fruit.

   Scientific references (short excerpts)

   Short excerpts only (not the full article). Full reference records are in the Lapo v2 application.

   • According to Islam AS (2013)

     Excerpt To investigate the antioxidant, antimicrobial, cytotoxic and thrombolytic property of the fruits and leaves of Spondias dulcis (S. Though all extract showed moderate antimicrobial activity against the bacterial strains, weak or no activity against fungus.

   • According to Alencar Fernandes FH (2019)

     Excerpt The present study investigates the antimicrobial activity of the hydroalcoholic extract of Spondias dulcis. The microorganisms used to microbiology activity were Staphylococcus aureus, Staphylococcus epidermidis, Escherichia coli, Pseudomonas aeruginosa & Salmonella sp.

   • According to Zofo D (2019)

     Excerpt The threat to human health posed by multidrug-resistant strains of Salmonella typhi (S. typhi) & Salmonella paratyphi (S.

   • According to Alencar-Fernandes FH (2023)

     Excerpt The scientific literature described as different potential pharmacology such as antioxidant, anti-inflammatory, antimicrobial, thrombolytic & enzymatic inhibitor. Spondias dulcis have been used in traditional medicine in Asia, Oceania, & South America, for different diseases conditions & as a functional food.

   • According to Yadav P (2019)

     Excerpt The present study reports a simple & low cost synthesis of zero-valent silver nanoparticles (ZVSNPs) from silver nitrate using the leaf extract of Spondias dulcis.

3. 3

   Clastogenesis induced by benzopyrene and cyclophosphamide

   Plant part used: Bark.

   Scientific references (short excerpts)

   Short excerpts only (not the full article). Full reference records are in the Lapo v2 application.

   • According to Araujo CS (2019)

     Excerpt This study evaluated the genotoxicity, mutagenicity, antigenotoxicity, & antimutagenicity effects on biochemical parameters of oxidative stress of the Spondias dulcis bark ethanolic extract on mice. To evaluate the protective effects of the extract, benzo[a]pyrene (B[a]P) & cyclophosphamide (CP) were chosen as DNA damage inducers.

   • According to Ranathunga GM (2011)

     Excerpt Diverse pharmacological activities were reported for the genus Spondias including cytotoxic, antioxidant, ulcer protective, hepatoprotective, anti-inflammatory, antiarthritic, & antidementia effects. The aim of this review is to draw attention to the unexplored potential of phytochemicals obtained from Spondias species, thereby contributing to the development of new therapeutic alternatives that may improve the health of people suffering from degenerative diseases and other health problems.

   • According to Hapsari WK (2023)

     Excerpt So that the antioxidant content in the kedondong plant has the potential as an anti-inflammatory by inhibiting the genes that are expressed in the process of inflammation. The purpose of writing this article is to find out the potential of the kedondong plant as an antioxidant & anti-inflammatory.

   • According to Zofo D (2019)

     Excerpt The present study investigated the bioactivity of pectin & pectin hydrolysates derived from a local fruit, Spondias dulcis, against four strains of Salmonellae.

   • According to Alencar-Fernandes FH (2023)

     Excerpt The scientific literature described as different potential pharmacology such as antioxidant, anti-inflammatory, antimicrobial, thrombolytic & enzymatic inhibitor. Spondias dulcis have been used in traditional medicine in Asia, Oceania, & South America, for different diseases conditions & as a functional food.

Further indications (including other extraction modes where applicable), dosages, precautions for use, and the <strong>full scientific references</strong> (complete records, not only the short excerpts above) are available in the complete monographic record in the Lapo v2 application.