Solanum tuberosum (Ponm-tè) : vertus médicinales en extraction alcoolique

Solanum tuberosum (Ponm-tè, pomme-de-terre, Potato) — famille Solanacées.

Sources externes reconnues associées à cette monographie : TRAMIL.

Cette base documente les extractions alcooliques (éthanol) des substances actives. Notre monographie recense actuellement 10 indications en extraction alcoolique pour cette espèce. Le catalogue Lapo v2 enregistre 102 références scientifiques pour cette espèce (détail intégral dans l’application).

Important — références scientifiques sur cette page publique : seuls de courts extraits de chaque source citée sont présentés (phrases d’abstract sélectionnées), conservés dans leur langue d’origine (le plus souvent l’anglais), sans traduction. Ces extraits ne constituent pas le texte intégral de l’article ni une bibliographie complète. Les fiches de référence complètes et le détail monographique sont disponibles dans l’application Lapo v2 (essai gratuit 30 jours).

1. 1

   Infection bactérienne : Streptococcus pyogenes, Staphylococcus aureus, Pseudomonas aeruginosa & Klebsiella pneumoniae

   Partie usitée : Pelure du tubercule.

   Références scientifiques (courts extraits)

   Courts extraits uniquement (pas le texte intégral de l’article). Fiches de référence complètes dans l’application Lapo v2.

   • Selon Amanpour A (2015)

     Extrait Since there were reports about the antibacterial properties of Solanum tuberosum (SE), the aim of this study was to investigate the antibacterial effects of SE ethanol extract in vitro condition on Streptococcus pyogenes, Staphylococcus aureus, Pseudomonas aeruginosa & Klebsiella pneumoniae Methods: Ethanol extract of SE peel was prepared by maceration method. Initially, antibacterial activity of ethanol extract of SE was qualitatively determined by disk diffusion test; then, the minimum inhibitory concentration and minimum bactericidal concentration were qualitatively determined by micro-dilution method.

   • Selon Ombra M (2014)

     Extrait Extracts of crude & cooked purple potato did not exhibit antimicrobial activity against the tester strains: Bacillus cereus, Escherichia coli & Pseudomonas aeruginosa. Analyses of antioxidant & in vitro antimicrobial & anti-proliferative activities of anthocyanin-rich extracts from purple potatoes, Solanum tuberosum L.

   • Selon Dastmalchi K (2019)

     Extrait Solanum tuberosum, commonly known as the potato, is a worldwide food staple. Building on the proposal that potato tubers produce metabolites to defend against microbial infection during early stages of wound healing before protective suberized periderm tissues have developed, we assessed extracts of wound tissues from four potato cultivars with differing skin morphologies (Norkotah Russet, Atlantic, Chipeta, & Yukon Gold).

   • Selon Feng J (2003)

     Extrait A novel antimicrobial protein (AP1) was purified from leaves of the potato (Solanum tuberosum, variety MS-42.3) with a procedure involving ammonium sulphate fractionation, molecular sieve chromatography with Sephacryl S-200 & hydrophobic chromatography with Butyl-Sepharose using a FPLC system. We suggest that AP1 most likely belongs to a new group of proteins with antimicrobial characteristics in vitro & functions in relation to phosphorylation & energy metabolism of plants.

   • Selon Singh B (2023)

     Extrait PP extract (PPE) has been evaluated for protective (antioxidant, antidia-betic, hepatoprotective & antibacterial properties) effects and can be projected as a potential source of phenolic compounds beneficial for human health.

2. 2

   Cancer: traitement adjuvant du carcinome prostatique

   Partie usitée : Tubercule.

   Références scientifiques (courts extraits)

   Courts extraits uniquement (pas le texte intégral de l’article). Fiches de référence complètes dans l’application Lapo v2.

   • Selon Al Sinani SSS (2017)

     Extrait These compounds have been the subject of many literature papers, they occur widely in the human diet including potato (Solanum tuberosum), tomato (Solanum lycopersicum) & aubergine (Solanum melongena) & are known to induce toxicity. A comprehensive review of different analytical methods of quantification of two glycoalkaloids solamargine & solasonine & their bioactivity particularly focused on toxicity, anticancer activity & mechanisms of action is presented in this paper.

   • Selon Karaboğa Arslan AK (2018)

     Extrait The aim of this study is to investigate the potential inhibitory effect of α-chaconine & α-solanine (S tuberosum/Lycopersicum/melongena) on RL95-2 estrogen receptor (ER) positive human endometrial cancer cell line & to identify the effect of these glycoalkaloids on the Akt signaling & ERα. In conclusion, it has been shown that the proliferation of α-chaconine & α-solanine in human endometrial carcinoma cells reduces the expression & activity of the Akt & ERα signaling pathway.

   • Selon Winkiel MJ (2022)

     Extrait This review summarizes the newest studies on the anticancer properties of solanine (SN), chaconine (CH), solasonine (SS), solamargine (SM), tomatine (TT) & their extracts from Solanum plants. Among others, GAs exhibit significant antitumor properties, for example, a strong inhibitory effect on cancer cell growth.

   • Selon Kowalczewski, PL (2022)

     Extrait Potatoes (Solanum tuberosum L.), consumed daily by millions of people around the world, are one of the most important food crops. This includes antimicrobial, antioxidant, anti-inflammatory, anticancer, antiobesity, antidiabetic, antihyperlipidemic, antihypertensive activities of various constituents of the juice.

   • Selon Milner SE (2011)

     Extrait A comprehensive review of the bioactivity of glycoalkaloids & their aglycones of the Solanum species, particularly focused on comparison of their bioactivities including their anticancer, anticholesterol, antimicrobial, anti-inflammatory, antinociceptive, & antipyretic effects, toxicity, and synergism of action of the principal Solanum glycoalkaloids, correlated to differences of their individual molecular structures is presented. Potatoes, tomatoes, & aubergine are all species of the Solanum genus & contain a vast array of secondary metabolites including calystegine alkaloids, phenolic compounds, lectins, & glycoalkaloids.

3. 3

   Infection fongique : Candia albicans, C glabrata, Aspergillus niger, A fumigatus & A flavus

   Partie usitée : Pelure du tubercule. Profil pharmacologique documenté : Amphotéricine B-like, Fluconazole-like.

   Références scientifiques (courts extraits)

   Courts extraits uniquement (pas le texte intégral de l’article). Fiches de référence complètes dans l’application Lapo v2.

   • Selon Yu JO (2019)

     Extrait (white potato) peelings against opportunistic fungi Candida albicans, Candida glabrata, Aspergillus niger, Aspergillus fumigatus, a Aspergillus flavus. The aim of the study was to determine the antifungal activity of crude glycoalkaloid extract from Solanum tuberosum L.

   • Selon Dastmalchi K (2019)

     Extrait Solanum tuberosum, commonly known as the potato, is a worldwide food staple. Building on the proposal that potato tubers produce metabolites to defend against microbial infection during early stages of wound healing before protective suberized periderm tissues have developed, we assessed extracts of wound tissues from four potato cultivars with differing skin morphologies (Norkotah Russet, Atlantic, Chipeta, & Yukon Gold).

   • Selon Feng J (2003)

     Extrait A novel antimicrobial protein (AP1) was purified from leaves of the potato (Solanum tuberosum, variety MS-42.3) with a procedure involving ammonium sulphate fractionation, molecular sieve chromatography with Sephacryl S-200 & hydrophobic chromatography with Butyl-Sepharose using a FPLC system. The inhibition spectrum investigation showed that AP1 had good inhibition activity against five different strains of Ralstonia solanacearu from potato or other crops, & two fungal pathogens, Rhizoctonia solani & Alternaria solani from potato.

   • Selon Singh B (2023)

     Extrait PP extract (PPE) has been evaluated for protective (antioxidant, antidia-betic, hepatoprotective & antibacterial properties) effects and can be projected as a potential source of phenolic compounds beneficial for human health.

   • Selon Kowalczewski, PL (2022)

     Extrait Potatoes (Solanum tuberosum L.), consumed daily by millions of people around the world, are one of the most important food crops. This includes antimicrobial, antioxidant, anti-inflammatory, anticancer, antiobesity, antidiabetic, antihyperlipidemic, antihypertensive activities of various constituents of the juice.

D’autres indications (y compris d’autres modes d’extraction le cas échéant), posologies, précautions d’emploi et les <strong>références scientifiques complètes</strong> (fiches intégrales, pas seulement les courts extraits ci-dessus) sont disponibles dans la fiche monographique de l’application Lapo v2.