Cannabis sativa (Kanabis) : vertus médicinales en extraction alcoolique

Cannabis sativa (Kanabis, Zèb-la, Cannabis, l’Herbe, weed) — famille Cannabinacées.

Synonymes scientifiques : Canabis americana-P ex W, C chinensis-Del, C ruderalis-J, C sativa var indica-(L)-W, C sativa var sativa.

Cette base documente les extractions alcooliques (éthanol) des substances actives. Notre monographie recense actuellement 5 indications en extraction alcoolique pour cette espèce. Le catalogue Lapo v2 enregistre 125 références scientifiques pour cette espèce (détail intégral dans l’application).

Important — références scientifiques sur cette page publique : seuls de courts extraits de chaque source citée sont présentés (phrases d’abstract sélectionnées), conservés dans leur langue d’origine (le plus souvent l’anglais), sans traduction. Ces extraits ne constituent pas le texte intégral de l’article ni une bibliographie complète. Les fiches de référence complètes et le détail monographique sont disponibles dans l’application Lapo v2 (essai gratuit 30 jours).

1. 1

   Douleur, neuropathie du diabétique, allodynie

   Partie usitée : Feuille.

   Références scientifiques (courts extraits)

   Courts extraits uniquement (pas le texte intégral de l’article). Fiches de référence complètes dans l’application Lapo v2.

   • Selon Arora A (2017)

     Extrait The aim of present study was to explore the ameliorative potential of cannabis sativa extract in hyperglycemia-induced neuropathic pain. Diabetes induced neuropathic pain is recognized as one of the most difficult types of pain to treat & conventional analgesics are well known to be partially effective or ineffective.

   • Selon Abchir O (2023)

     Extrait Abchir O et al, Exploration of Cannabis constituents as potential candidates against diabetes mellitus disease using molecular docking, dynamics simulations & ADMET investigations. as potential candidates against diabetes mellitus Dis.

   • Selon KHAZALEH AK (2024)

     Extrait Flavonoids, another cannabis component, demonstrate anti-inflammatory, antioxidant, & neuroprotective properties, particularly relevant to neuro-inflammation. Cannabinoids, pivotal in cannabis's bioactivity, exhibit well-documented analgesic, anti-inflammatory, & neuroprotective effects.

   • Selon Apetroaei VT (2097)

     Extrait Hemp (Cannabis sativa L.) has experienced a significant resurgence in popularity, and global interest in diversifying its use in various industries, including the food industry, is growing. Polyphenols & terpenoids, in particular, present in hemp seeds, provide antimicrobial, antioxidant, and anti-inflammatory properties.

   • Selon Apetroaei VT (2024)

     Extrait Scientific studies have shown that these compounds possess significant antioxidant, antimicrobial, and anti-inflammatory effects, making hemp seeds a promising ingredient for promoting health. The growing demand for plant-based protein and natural food ingredients has further fueled interest in exploring hemp seeds (Cannabis sativa L.) as a sustainable source of and nutrition.

2. 2

   Cancer : traitement adjuvant du carcinome pancréatique

   Partie usitée : Parties aériennes. Profil pharmacologique documenté : Gemcitabine-like.

   Références scientifiques (courts extraits)

   Courts extraits uniquement (pas le texte intégral de l’article). Fiches de référence complètes dans l’application Lapo v2.

   • Selon Emhemmed F (2022)

     Extrait As CBD emerged as the molecule responsible for inducing apoptosis in the human pancreatic cancer cell line, a CBD-rich cannabis strain remains attractive for therapeutic applications. Thus, we wished to identify compounds with anticancer activity on human pancreatic tumor cell lines.

   • Selon Tariq AL (2012)

     Extrait The protein content in crude extract of Cannabis sativa L for aqueous extract found 112μg/ml & for acetone extract 160μg/ml. The plant leaves were identified as Cannabis sativa L.

   • Selon Rozance J (2021)

     Extrait Cannabis sativa is one of the oldest medicinal plants used by humans, containing hundreds of bioactive compounds. Our data suggest that CS extracts, when properly prepared, can significantly decrease cancer cell viability while protecting healthy cells from cytotoxic effects.

   • Selon Dzierżanowski T (2019)

     Extrait A relatively favorable adverse effects profile, including no depressive effect on the respiratory system, may make cannabis complement a rather narrow armamentarium that is in the disposition of a palliative care professional. There is evidence to indicate cannabis in the treatment of pain, spasticity, seizures, sleep disorders, nausea & vomiting, & Tourette syndrome.

   • Selon LI D (2022)

     Extrait We used HCC1806 squamous cell carcinoma & demonstrated various degrees of efficiency of the tested extracts, from 66% to 92% of growth inhibition of cancer cells. Cannabis sativa is one of the oldest cultivated plants.

3. 3

   Infection bacterienne : Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli, Enterococcus faecalis

   Partie usitée : Feuille.

   Références scientifiques (courts extraits)

   Courts extraits uniquement (pas le texte intégral de l’article). Fiches de référence complètes dans l’application Lapo v2.

   • Selon Naveed M (2014)

     Extrait This present study has been attempting to determine the antibacterial activity of Cannabis sativa leaf extract to some selective pathogenic bacterial strains such as Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, Enterococcus faecalis, Salmonella typhi & Klebsiella by using leaf Ethanol extract & Hot water extract. The leaf of C Sativa exerted pronounced antibacterial activity (24.1mm) against Staphylococcus aureus, (10.3mm) against Pseudomonas aeruginosa, (22.2mm) against Escherichia coli, (18.1mm) against Enterococcus faecalis respectively & inactive against the two strains Salmonella typhi & Klebsiella.

   • Selon Appendino G (2008)

     Extrait Marijuana (Cannabis sativa) has long been known to contain antibacterial cannabinoids, whose potential to address antibiotic resistance has not yet been investigated. All five major cannabinoids (cannabidiol (1b), cannabichromene (2), cannabigerol (3b), Delta (9)-tetrahydrocannabinol (4b), & cannabinol (5)) showed potent activity against a variety of methicillin-resistant Staphylococcus aureus (MRSA) strains of current clinical relevance.

   • Selon Apetroaei VT (2024)

     Extrait The growing demand for plant-based protein and natural food ingredients has further fueled interest in exploring hemp seeds (Cannabis sativa L.) as a sustainable source of and nutrition. Since THC (tetrahydrocannabinol) and CBD (cannabidiol) are found only in traces, hemp seeds can be used in food applications because the psychoactive effects associated with cannabis are avoided.

   • Selon Apetroaei VT (2097)

     Extrait Hemp (Cannabis sativa L.) has experienced a significant resurgence in popularity, and global interest in diversifying its use in various industries, including the food industry, is growing. Polyphenols & terpenoids, in particular, present in hemp seeds, provide antimicrobial, antioxidant, and anti-inflammatory properties.

   • Selon Wasim K (1995)

     Extrait In vitro antimicrobial studies were conducted with aqueous, ethanolic & Petroleum ether extracts of the leaves of Cannabis sativa. The aqueous extract however, did not show any antimicrobial activity.

D’autres indications (y compris d’autres modes d’extraction le cas échéant), posologies, précautions d’emploi et les <strong>références scientifiques complètes</strong> (fiches intégrales, pas seulement les courts extraits ci-dessus) sont disponibles dans la fiche monographique de l’application Lapo v2.