Capsicum annuum (Piman) : vertus médicinales en extraction alcoolique

Capsicum annuum (Piman, Piment, Chilli) — famille Solanacées.

Synonymes scientifiques : Capsicum minimum-Roxb..

Sources externes reconnues associées à cette monographie : TRAMIL et Pharmacopée française.

Cette base documente les extractions alcooliques (éthanol) des substances actives. Notre monographie recense actuellement 14 indications en extraction alcoolique pour cette espèce. Le catalogue Lapo v2 enregistre 46 références scientifiques pour cette espèce (détail intégral dans l’application).

Important — références scientifiques sur cette page publique : seuls de courts extraits de chaque source citée sont présentés (phrases d’abstract sélectionnées), conservés dans leur langue d’origine (le plus souvent l’anglais), sans traduction. Ces extraits ne constituent pas le texte intégral de l’article ni une bibliographie complète. Les fiches de référence complètes et le détail monographique sont disponibles dans l’application Lapo v2 (essai gratuit 30 jours).

1. 1

   Douleur inflammatoire : torticolis, luxation, rhumatisme, goute

   Partie usitée : Fruit.

   Références scientifiques (courts extraits)

   Courts extraits uniquement (pas le texte intégral de l’article). Fiches de référence complètes dans l’application Lapo v2.

   • Selon Hernandez-Ortega M (2012)

     Extrait The results suggest that the carotenoids in dried guajillo peppers have significant analgesic & anti-inflammatory benefits & could be useful for pain & inflammation relief. Carotenoids extracted from dried peppers were evaluated for their antioxidant, analgesic, & anti-inflammatory activities.

   • Selon Basharat S (2020)

     Extrait The domesticated species include Capsicum annuum, Capsicum frutescens, & Capsicum chinense. TRPV1 is essential for the reduction of oxidative stress, pain sensations, & inflammation.

   • Selon Auteur (2007)

     Extrait Cosmetic-grade material may be extracted using hexane, ethanol, or vegetable oil & contain the full range of phytocompounds that are found in the Capsicum annuum or Capsicum frutescens plant (aka red chiles), including Capsaicin. Final report on the safety assessment of capsicum annuum extract, capsicum annuum fruit extract, resin, fruit powder, capsicum frutescens extract, fruit extract, resin & capsaicin, Int J Toxicol, 26 Suppl 1 :3-106.2007-Abstract : Capsicum-derived ingredients function as skin-conditioning agents--miscellaneous, external analgesics, flavoring agents, or fragrance components in cosmetics.

   • Selon Auteur (1900)

     Extrait Capsicum, has been used as anti-inflammatory, anti-diabetic, anti-cancer, antiulcer, anticoagulant, analgesic, anti-arthritis, immunomodulatory, memory enhancing, pain relief, Hypocholesterolaemic, hypolipidemic, hepatoprotective & antimicrobial effects. Capsicum plants belongs to the family Solanaceae & kingdom Plantae, consist of 27 species & approximately 3000 varieties.

   • Selon Joseph A (2020)

     Extrait Despite the promising health beneficial effects (thermogenic, lipolytic, hypo-triglyceridemic, Hypocholesterolemic, anti-inflammatory & anticancer) of capsaicinoids-rich red chili Pepper, commonly known as Cayenne Pepper (Capsicum annuum or Capsicum frutescenss), its consumption at physiologically relevant dosage is always hampered by the pungency & stomach discomforts.

2. 2

   Cancer : traitement adjuvant du carcinome colorectal et mélanome

   Partie usitée : Fruit.

   Références scientifiques (courts extraits)

   Courts extraits uniquement (pas le texte intégral de l’article). Fiches de référence complètes dans l’application Lapo v2.

   • Selon Maksimova V (2016)

     Extrait The aim of this study was to investigate the effect of capsaicin & ethanolic Capsicum extracts on B104 neuroblastoma cells as a potential anticancer agent. On the other hand, ethanolic Capsicum extracts which contained capsaicin (0.5–2.1mmol/L) did not show any cytotoxic effect.

   • Selon GU J (2008)

     Extrait Antioxidant & antiproliferative activity of Pepper (Capsicum annuum L.) leaves.

   • Selon Auteur (2007)

     Extrait Cosmetic-grade material may be extracted using hexane, ethanol, or vegetable oil & contain the full range of phytocompounds that are found in the Capsicum annuum or Capsicum frutescens plant (aka red chiles), including Capsaicin. Final report on the safety assessment of capsicum annuum extract, capsicum annuum fruit extract, resin, fruit powder, capsicum frutescens extract, fruit extract, resin & capsaicin, Int J Toxicol, 26 Suppl 1 :3-106.2007-Abstract : Capsicum-derived ingredients function as skin-conditioning agents--miscellaneous, external analgesics, flavoring agents, or fragrance components in cosmetics.

   • Selon Auteur (1900)

     Extrait Capsicum, has been used as anti-inflammatory, anti-diabetic, anti-cancer, antiulcer, anticoagulant, analgesic, anti-arthritis, immunomodulatory, memory enhancing, pain relief, Hypocholesterolaemic, hypolipidemic, hepatoprotective & antimicrobial effects. Capsicum plants belongs to the family Solanaceae & kingdom Plantae, consist of 27 species & approximately 3000 varieties.

   • Selon Basharat S (2020)

     Extrait The domesticated species include Capsicum annuum, Capsicum frutescens, & Capsicum chinense. Capsaicinoids are believed to have strong pharmacological properties that could be used in pain relief, weight reduction, cardiovascular conditions, & cancer prevention besides providing relief in gastrointestinal diseases.

3. 3

   Infection : bacterienne: Escherichia coli & Pseudomonas aeruginosa

   Partie usitée : Fruit.

   Références scientifiques (courts extraits)

   Courts extraits uniquement (pas le texte intégral de l’article). Fiches de référence complètes dans l’application Lapo v2.

   • Selon Erturk O (2011)

     Extrait epidermidis) & 2 Gram-negative bacteria (Escherichia coli & Pseudomonas aeruginosa), using agar dilution methods. Eleven ethanolic extracts from spices of Melissa officinalis(FR:FE), Mentha piperita((Se), Laurus nobilis(Fe), Rhus coriaria, Dianthus coryophyllum, Piper nigrum( Se), Capsicum annum (Fr), Juniperus oxycedrus, Erica arborea, Colutea arborescens, & Cuminum cyminum(Fr) collected from various regions of Turkey & local markets were assayed for the in vitro antibacterial activity against 3 Gram-positive (Bacillus subtilis, Staphylococcus aureus & S.

   • Selon Al-Fartosy AJM (2013)

     Extrait The compound showed greater antibacterial activity against gram positive (Staphylococcus aureus, & Streptococcus aureus) bacteria than gram negative (Klebsiella pneumonia, Pseudomonas aeruginosa and, E. The present study was designed to determine the antioxidant, antibacterial & cytotoxicity activities of the flavonoid compound (F1) extracted from Capsicum annum Seeds.

   • Selon Izah SC (2019)

     Extrait minima fruit against some bacterial pathogens (Escherichia coli, Staphylococcus aureus, Bacillus subtilis & Pseudomonas aeruginosa). coli, Staphylococcus aureus, Bacillus subtilis & Pseudomonas aeruginosa was 14.33 mm, 14.33 mm, 12.00mm & 14.00 mm, respectively for the ethanolic extract & 11.67mm, 11.33mm, 10.33mm & 12.00 mm, respectively for crude extract.

   • Selon Shayan S, (2013)

     Extrait Shayan S, et al, Antibacterial & antibiofilm activities of extract Capsicum annuum L on the growth & biofilm formation of common pathogenic strains.

   • Selon Shayan S (2013)

     Extrait Shayan S et al, Antibacterial & antibiofilm activities of extract Capsicum annuum on the growth & biofilm.

D’autres indications (y compris d’autres modes d’extraction le cas échéant), posologies, précautions d’emploi et les <strong>références scientifiques complètes</strong> (fiches intégrales, pas seulement les courts extraits ci-dessus) sont disponibles dans la fiche monographique de l’application Lapo v2.