Cucumis sativus (Konkonb) : propiedades medicinales en extracción alcohólica

Cucumis sativus (Konkonb, Pepino, Concombre, Cucumber) — familia Cucurbitacées.

Sinónimos científicos : Cucumis erinaceus-hort., Cucumis grassulariformis-hort..

Fuentes externas reconocidas asociadas a esta monografía: Farmacopea francesa.

Esta base documenta las extracciones alcohólicas (etanol) de las sustancias activas. Nuestra monografía recoge actualmente 14 indicaciones en extracción alcohólica para esta especie. El catálogo Lapo v2 registra 38 referencias científicas para esta especie (detalle completo en la aplicación).

Indicaciones terapéuticas en extracción alcohólica:

Importante — referencias científicas en esta página pública: solo se muestra un breve extracto de cada fuente citada (frases de resumen seleccionadas), conservado en el idioma original de la publicación (casi siempre el inglés), sin traducir. Estos extractos no constituyen el texto íntegro del artículo ni una bibliografía completa. Las fichas de referencia completas y el detalle monográfico están disponibles en la aplicación Lapo v2 (prueba gratuita de 30 días).

1. 1

   Cáncer: tratamiento adyuvante del carcinoma hepático

   Parte usada: flor.

   Scientific references (short excerpts)

   Short excerpts only (not the full article). Full reference records are in the Lapo v2 application.

   • Selon Muruganantham N (2016)

     Excerpt The compound isolated from ethyl acetate fraction of Cucumis sativus flowers was tested for its anti-cancer activity against liver cancer HePG2 cell line by MTT assay. This Present study explains a very superior anticancer action against liver cancer.

   • Selon Heidari H (2012)

     Excerpt Conclusions: Our results showed that aqueous extract of C sativus acts as a hepatoprotective & antioxidant agent against CHP-induced hepatotoxicity suggesting that antioxidants & radical scavenging components of C sativus fruit extract can easily cross the cell membrane & cope with the intracellular ROS formation. Heidari H et al, Hepatoprotective activity of Cucumis sativus against cumene hydroperoxide induced-oxidative stress.

   • Selon Sarhadynejad Z (2016)

     Excerpt Materials & methods: ZES were prepared

   • Excerpt according to a traditional method by blending aqueous extracts of Berberis vulgaris L., with fine particles of other plants including Rosa damascene Mill, Cichorium intybus L., Cucumis sativus L., Portulaca oleracea L., Rheum palmatum L., & Nardostachys jatamansi DC. CCl4-induced liver toxicity was used to examine the hepatoprotective effects of the preparation.

   • Selon Muruganantham N (2016)

     Excerpt Fresh flowers of Cucumis sativus were extracted & evaluated for antioxidant activities by 2,2-Diphenyl 1-picryl hydrazyl solution (DPPH), 2,2'-azino-bis (3-ethylbenzthiazoline-6-sul- phenic acid (ABTS) assay & anti-inflammatory activities by human blood cell (HRBC) membrane stabilization method & Inhibition of albumin denaturation method. The results obtained showed that the compound isolated from ethyl acetate fractions of C sativus flowers can be considered as good sources of antioxidants, anti-inflammatory & can be incorporated into the drug formulations.

   • Selon Mallik J (2012)

     Excerpt The present study was aimed to investigate phytochemical screening & to evaluate reducing power, cytotoxicity & antifungal activities of the ethanol extracts of peels of Cucumis sativus Linn (Cucurbitaceae). The qualitative phytochemical tests showed the presence of alkaloids, glycosides, saponins, flavonoids, steroids & tannins in the ethanol extract of C sativus while gums and reducing sugar were absent in the ethanol extract 3.

2. 2

   Diabetes mellitus tipo II

   Parte usada: fruta.

   Références scientifiques (courts extraits)

   Courts extraits uniquement (pas le texte intégral de l’article). Fiches de référence complètes dans l’application Lapo v2.

   • Selon Kathyayini T (2009)

     Extrait The oral administration of 200 & 400 mg/kg body weight of ethanol extracts of powder fruit of C sativus exhibited significant antidiabetic effects in streptozotocin induced rats as compared to standard drug. In order to evaluate the antidiabetic activity of powder fruit of Cucumis sativus.

   • Selon Mukherjee PK (2013)

     Extrait Cucumber (Cucumis sativus L.) is a member of the Cucurbitaceae family like melon, squash & pumpkins. It has potential antidiabetic, lipid lowering & antioxidant activity.

   • Selon Saidu AN (2014)

     Extrait Saidu AN et al, Phytochemical screening & hypoglycemic effect of methanolic fruit pulp extract of Cucumis sativus in alloxan induced diabetic rats.

   • Selon Heidari H (2012)

     Extrait 7(5): S936-9, 2012.-Aims: The fruit of Cucumis sativus a plant that has long been used in oriental medicine for its anti-inflammatory, antidiabetic & abortifacient effects. Results: In the present study, the antioxidative potential of Cucumis sativus was evaluated in isolated rat hepatocytes and we tried to figure out whether Cucumis sativus could protect hepatocytes against cumene hydroperoxide (CHP) induced-cytotoxicity and ROS formation.

   • Selon Qamar M (2021)

     Extrait It is known to anticipate antioxidant, anti-inflammatory, anticancer, anti-diabetic, anti-bacterial, antifungal, activities, & radioprotective activities. cumini have been used to cure renal issues, indigestion, diabetes, dysentery, & employed in folk medicine to treat inflammations.

3. 3

   Infección bacteriana: Bacillus cereus, Bacillus subtilis, Streptococcus faecalis, tres bacterias gramnegativas, a saber: Pseudomonas aeruginosa, Klebsiella aerogenes y Proteus vulgaris

   Parte usada: fruta.

   Scientific references (short excerpts)

   Short excerpts only (not the full article). Full reference records are in the Lapo v2 application.

   • Selon Gopalakrishna BS (2014)

     Excerpt Ethanolic extract of the fruits of Cucumis sativus had a minimum inhibitory concentration (MIC) of 200 µg/ml against three-gram positive bacteria, viz., Bacillus Cereus, Bacillus subtilis, Streptococcus faecalis, three-gram negative bacteria, viz., Pseudomonas aeruginosa, Klebsiella aerogenes, Proteus vulgaris & the two fungi, Candida albicans, Aspergillus flavens. Conclusion: The results shows that the ethanolic extract of Cucumis sativus can be a potential source of natural antimicrobial agent.

   • Selon Mallik J (2012)

     Excerpt The present study was aimed to investigate phytochemical screening & to evaluate reducing power, cytotoxicity & antifungal activities of the ethanol extracts of peels of Cucumis sativus Linn (Cucurbitaceae). The qualitative phytochemical tests showed the presence of alkaloids, glycosides, saponins, flavonoids, steroids & tannins in the ethanol extract of C sativus while gums and reducing sugar were absent in the ethanol extract 3.

   • Selon Qamar M (2021)

     Excerpt It is known to anticipate antioxidant, anti-inflammatory, anticancer, anti-diabetic, anti-bacterial, antifungal, activities, & radioprotective activities.

   • Selon Sarhadynejad Z (2016)

     Excerpt Materials & methods: ZES were prepared

   • Excerpt according to a traditional method by blending aqueous extracts of Berberis vulgaris L., with fine particles of other plants including Rosa damascene Mill, Cichorium intybus L., Cucumis sativus L., Portulaca oleracea L., Rheum palmatum L., & Nardostachys jatamansi DC.

Otras indicaciones (incluidos otros modos de extracción si procede), posologías, precauciones de uso y las <strong>referencias científicas completas</strong> (fichas íntegras, no solo los extractos cortos anteriores) están disponibles en la ficha monográfica de la aplicación Lapo v2.