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Pleurotus ostreatus (Setas de cardo) : propiedades medicinales en extracción alcohólica

Pleurotus ostreatus (Setas de cardo, Pleurote, Oyster mushroom) — familia Pleurotacées.

Esta base documenta las extracciones alcohólicas (etanol) de las sustancias activas. Nuestra monografía recoge actualmente 9 indicaciones en extracción alcohólica para esta especie. El catálogo Lapo v2 registra 49 referencias científicas para esta especie (detalle completo en la aplicación).

Indicaciones terapéuticas en extracción alcohólica:

Importante — referencias científicas en esta página pública: solo se muestra un breve extracto de cada fuente citada (frases de resumen seleccionadas), conservado en el idioma original de la publicación (casi siempre el inglés), sin traducir. Estos extractos no constituyen el texto íntegro del artículo ni una bibliografía completa. Las fichas de referencia completas y el detalle monográfico están disponibles en la aplicación Lapo v2 (prueba gratuita de 30 días).

  1. Cáncer: tratamiento adyuvante del carcinoma colorrectal, cutáneo, de mama y de útero

    Parte usada: Micelio.

    Références scientifiques (courts extraits)

    Courts extraits uniquement (pas le texte intégral de l’article). Fiches de référence complètes dans l’application Lapo v2.

    • Selon Buniel PSA (2018)

      Extrait Since many of the studies did not show specific varieties of the species used for the evaluation specifically on the anti-tumor and anticancer properties of the species, this study was therefore conducted. Florida had induced DNA damage to HT-29 cancer cell lines & that this variety of the species of PO is a potential source of bioactive compounds important for the treatment of colorectal cancer..

    • Selon Nawang L (2018)

      Extrait The aim of this study was to determined antiproliferative & anti metastatic activity of EEPw (Ethanolic extract of wet Pleorotus ostreatus) & EEPd (Ethanolic extract of dried Pleorotus ostreatus ) in 4T1 metastatic breast cancer cells line. Ethanolic extract of Pleorotus ostreatus (EEP) which contains lovastatin is predicted to inhibit metastatic cancer through inhibition of MMP-2 and MMP-9.

    • Selon Cao XY (2015)

      Extrait The present study aimed to determine the antitumor effects of polysaccharides extracted from Pleurotus ostreatus mycelium on gastric cancer in vitro & in vivo. The MTT method was used to determine the proliferation of BGC-823 cells treated with POMP2; cell migration assay, colony formation assay & in vivo antitumor tests were used to assess the effect of POMP2 on migration, cell survival & the in vivo tumor formation of BGH-823 cells.

    • Selon Mishra V (2021)

      Extrait Various studies have shown that extracts derived from oyster mushroom is rich in polysaccharides like β-glucan & other macro molecules which have an anti-proliferative effect against cancer cell lines, without harming the normal cells. It also explores the immunomodulatory effects of polysaccharides, proteoglycans & polypeptides derived from oyster mushroom that boosts the immune system to overcome the limitation of traditional cancer therapies.

    • Selon Ekowati N (2017)

      Extrait This study was aimed at obtaining P.ostreatus extract bioactive compounds potential in inhibiting the proliferation of cervical cancer cells (HeLa) & evaluating the HeLa cell proliferation kinetics & HeLa cell death mechanisms. Pleurotus ostreatus is a common mushroom cultivated in Indonesia, & potential properties of bioactive compounds for medicinal mushroom.

  2. Infección fúngica: Candida albicans, Candida sp

    Parte usada: Micelio.

    Références scientifiques (courts extraits)

    Courts extraits uniquement (pas le texte intégral de l’article). Fiches de référence complètes dans l’application Lapo v2.

    • Selon Vamanu E (2011)

      Extrait The aim of this work was focused on the obtaining of Pleurotus ostreatus mycelium (Pleurotus ostreatus M2191 & PQMZ91109) by submerged fermentation, in order to get freeze-dried biomass & extracts with high antioxidant & antimicrobial activities. The two Pleurotus species proved narrow antibacterial activity against Gram-negative & Gram-positive bacteria & two Candida strains tested.

    • Selon Iwalokun BA (2007)

      Extrait Iwalokun BA et al, Comparative phytochemical evaluation, antimicrobial & antioxidant properties of Pleurotus ostreatus.

    • Selon Loganathan RJ (2008)

      Extrait Loganathan RJ et al, Studies on the phytochemical, antioxidant & antimicrobial properties of three indigenous Pleurotus species.

    • Selon Vamanu E (2012)

      Extrait The antioxidant & antimicrobial potential of the ethanolic extract of Pleurotus ostreatus PQMZ91109 mycelium was determined based on inorganic and organic nitrogen sources in the culture medium. The extracts selectively inhibited the tested strains, mainly the two of the genus Candida, at an MIC value of 1.25 mg/mL.

    • Selon Vamanu E (2011)

      Extrait The purpose of the study was to determine the antioxidant activity of ethanolic extracts from the freeze-dried mycelium of the Pleurotus ostreatus M2191 strain, obtained in the presence of corn, malt, yeast extracts and peptone. The antimicrobial capacity was screened against Gram positive & Gram negative bacteria, & fungi.

  3. Infección bacteriana: Escherichia coli, Bacillus cereus, Listeria innocua, Staphylococcus aureus, Pseudomonas aeruginosa

    Parte usada: Micelio.

    Références scientifiques (courts extraits)

    Courts extraits uniquement (pas le texte intégral de l’article). Fiches de référence complètes dans l’application Lapo v2.

    • Selon Vamanu E (2011)

      Extrait The aim of this work was focused on the obtaining of Pleurotus ostreatus mycelium (Pleurotus ostreatus M2191 & PQMZ91109) by submerged fermentation, in order to get freeze-dried biomass & extracts with high antioxidant & antimicrobial activities. The two Pleurotus species proved narrow antibacterial activity against Gram-negative & Gram-positive bacteria & two Candida strains tested.

    • Selon Iwalokun BA (2007)

      Extrait Iwalokun BA et al, Comparative phytochemical evaluation, antimicrobial & antioxidant properties of Pleurotus ostreatus.

    • Selon Loganathan RJ (2008)

      Extrait Loganathan RJ et al, Studies on the phytochemical, antioxidant & antimicrobial properties of three indigenous Pleurotus species.

    • Selon Vamanu E (2011)

      Extrait The extract obtained in the presence of peptone selectively inhibited the growth of Gram positive & negative bacteria, Staphylococcus aureus ATCC 6588, Pseudomonas aeruginosa ATCC 15442 being the most susceptible one. The purpose of the study was to determine the antioxidant activity of ethanolic extracts from the freeze-dried mycelium of the Pleurotus ostreatus M2191 strain, obtained in the presence of corn, malt, yeast extracts and peptone.

    • Selon Vamanu E (2012)

      Extrait The antioxidant & antimicrobial potential of the ethanolic extract of Pleurotus ostreatus PQMZ91109 mycelium was determined based on inorganic and organic nitrogen sources in the culture medium.

Otras indicaciones (incluidos otros modos de extracción si procede), posologías, precauciones de uso y las <strong>referencias científicas completas</strong> (fichas íntegras, no solo los extractos cortos anteriores) están disponibles en la ficha monográfica de la aplicación Lapo v2.

Evolución de esta ficha pública

Bajo el CTA · historial de cambios públicos

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Disponible en español

español

Por Emmanuel Nossin · etnofarmacólogo

Contenido

+1 indication · ~5 indicaciónes corregidas · +4 referencias · ~2 referencias corregidas

Solo contadores y dominios: los nombres de indicaciones y sinergias no se listan aquí (abrir la ficha en la aplicación). Los textos de las referencias añadidas, corregidas o retiradas están abajo.

+1 indication~5 indicaciónes corregidas+4 referencias~2 referencias corregidas
+4 referencias — mostrar textos
Shreya S et al, In Vitro Antioxidant & Cytotoxic Potential of Pleurotus Mushroom & Activity-Based Correlation: A Comparative Study. Jl. Anal. Chem. 78, 456–63. 2023-ABSTRACT: Herein, comparative studiShreya S · 2023

Shreya S et al, In Vitro Antioxidant & Cytotoxic Potential of Pleurotus Mushroom & Activity-Based Correlation: A Comparative Study. Jl. Anal. Chem. 78, 456–63. 2023-ABSTRACT: Herein, comparative studies were conducted on different species of Pleurotus mushroom (Pleurotus osteratus, Pleurotus eryngii, Pleurotus sajor caju, Pleurotus florida, & Pleurotus roseus), extracted in two different solvent systems: dichloromethane (DCM)–ethanol (Et) with the ratio of 1 : 1 (v/v) and 50% (v/v) ethanol. Comparably, 50% (v/v) ethanolic crude extract had a considerably higher extraction yield & total phen…

Añadida
Radzki W et al, Ethanolic Extracts of Six Cultivated Mushrooms as a Source of Bioactive Compounds, Appl Sci, 14(1) :66, 2023-Abstract: Freeze-dried stems & caps of six cultivated mushroom species, namRadzki W · 2023

Radzki W et al, Ethanolic Extracts of Six Cultivated Mushrooms as a Source of Bioactive Compounds, Appl Sci, 14(1) :66, 2023-Abstract: Freeze-dried stems & caps of six cultivated mushroom species, namely Agaricus bisporus(white) Agaricus bisporus (brown), Lentinula edodes, Pholiota nameko, Pleurotus eryngii & Pleurotus ostreatus were subjected to ethanolic extraction. The obtained extracts were analyzed in terms of total phenolics content, total flavonoids content & antioxidant capacity, & the results were calculated per gram of mushroom dry weight & extract dry weight. The LC–MS technique …

Añadida
Binsaleh NK et al, Chemical characterization, anticancer, antioxidant & anti-obesity activities with molecular docking studies of Pleurotus ostreatus biomass exposed to moist heat. Jl. Food Meas. CharBinsaleh NK · 2025

Binsaleh NK et al, Chemical characterization, anticancer, antioxidant & anti-obesity activities with molecular docking studies of Pleurotus ostreatus biomass exposed to moist heat. Jl. Food Meas. Charact. 19, 2476–95. 2025-Abstract: Changes in the pharmacological properties of natural products may depend on the cooking processes; therefore, Pleurotus ostreatus was immediately subjected to moist heat cooking. Molecular characterization identified PO with accession number PQ429007. High-performance liquid chromatography (HPLC) revealed that the extract of uncooked PO (ECPS) contained high con…

Añadida
Ucar TM et al, The Effects of Vacuum & Freeze-Drying on the Physicochemical Properties & in Vitro Digestibility of Phenolics in Oyster Mushroom (Pleurotus ostreatus). Jl. Food Meas. Charact.13, 2298–3Ucar TM · 2019

Ucar TM et al, The Effects of Vacuum & Freeze-Drying on the Physicochemical Properties & in Vitro Digestibility of Phenolics in Oyster Mushroom (Pleurotus ostreatus). Jl. Food Meas. Charact.13, 2298–309. 2019-Abstract: The oyster mushroom (Pleurotus ostreatus) was dehydrated by vacuum & freeze drier, & their proximate composition, physical properties (change in color & size, rehydration), phenolic compounds & antioxidant activities were compared. The bioaccessibility of phenolics & antioxidant activity were determined by using an in vitro digestion model coupled with a simulated intestinal …

Añadida
Rhodes CJ, Mycoremediation (bioremediation with fungi) – growing mushrooms to clean the earth, Chem Speciation & Bioavailability. 26 (3): 196–8, 2014-Abstract : Some of the prospects of using fungi, pRhodes CJ · 2014

Rhodes CJ, Mycoremediation (bioremediation with fungi) – growing mushrooms to clean the earth, Chem Speciation & Bioavailability. 26 (3): 196–8, 2014-Abstract : Some of the prospects of using fungi, principally white-rot fungi, for cleaning contaminated land are surveyed. That white-rot fungi are so effective in degrading a wide range of organic molecules is due to their release of extra-cellular lignin-modifying enzymes, with a low substrate-specificity, so they can act upon various molecules that are broadly similar to lignin. The enzymes present in the system employed for degrading ligni…

Corregida
Vamanu E, in vitro antimicrobial & antioxidant activities of ethanolic extract of lyophilized mycelium of Pleurotus ostreatus PQMZ91109 Mol, 17: 3653–71, 2012-Abstract: The antioxidant & antimicrobialVamanu E · 2012

Vamanu E, in vitro antimicrobial & antioxidant activities of ethanolic extract of lyophilized mycelium of Pleurotus ostreatus PQMZ91109 Mol, 17: 3653–71, 2012-Abstract: The antioxidant & antimicrobial potential of the ethanolic extract of Pleurotus ostreatus PQMZ91109 mycelium was determined based on inorganic and organic nitrogen sources in the culture medium. The presence of ammonium sulfate resulted in a greater accumulation of bioactive compounds compared with the organic ones. This finding was also confirmed by the low values of the ascertained EC50 & minimum inhibitory concentration (…

Corregida

Por Emmanuel Nossin · etnofarmacólogo

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Disponible en inglés

inglés

Por Emmanuel Nossin · etnofarmacólogo

Contenido

Primera publicación pública

Nueva plantatop 3 · n.º refs

Por Emmanuel Nossin · etnofarmacólogo