Pleurotus ostreatus (Pleurote) : vertus médicinales en extraction alcoolique

Pleurotus ostreatus (Pleurote, Oyster mushroom, Setas de cardo) — famille Pleurotacées.

Cette base documente les extractions alcooliques (éthanol) des substances actives. Notre monographie recense actuellement 9 indications en extraction alcoolique pour cette espèce. Le catalogue Lapo v2 enregistre 49 références scientifiques pour cette espèce (détail intégral dans l’application).

Important — références scientifiques sur cette page publique : seuls de courts extraits de chaque source citée sont présentés (phrases d’abstract sélectionnées), conservés dans leur langue d’origine (le plus souvent l’anglais), sans traduction. Ces extraits ne constituent pas le texte intégral de l’article ni une bibliographie complète. Les fiches de référence complètes et le détail monographique sont disponibles dans l’application Lapo v2 (essai gratuit 30 jours).

1. 1

   Cancer : traitement adjuvant du carcinome colorectal, dermique, mammaire & utérin

   Partie usitée : Mycélium.

   Références scientifiques (courts extraits)

   Courts extraits uniquement (pas le texte intégral de l’article). Fiches de référence complètes dans l’application Lapo v2.

   • Selon Buniel PSA (2018)

     Extrait Since many of the studies did not show specific varieties of the species used for the evaluation specifically on the anti-tumor and anticancer properties of the species, this study was therefore conducted. Florida had induced DNA damage to HT-29 cancer cell lines & that this variety of the species of PO is a potential source of bioactive compounds important for the treatment of colorectal cancer..

   • Selon Nawang L (2018)

     Extrait The aim of this study was to determined antiproliferative & anti metastatic activity of EEPw (Ethanolic extract of wet Pleorotus ostreatus) & EEPd (Ethanolic extract of dried Pleorotus ostreatus ) in 4T1 metastatic breast cancer cells line. Ethanolic extract of Pleorotus ostreatus (EEP) which contains lovastatin is predicted to inhibit metastatic cancer through inhibition of MMP-2 and MMP-9.

   • Selon Cao XY (2015)

     Extrait The present study aimed to determine the antitumor effects of polysaccharides extracted from Pleurotus ostreatus mycelium on gastric cancer in vitro & in vivo. The MTT method was used to determine the proliferation of BGC-823 cells treated with POMP2; cell migration assay, colony formation assay & in vivo antitumor tests were used to assess the effect of POMP2 on migration, cell survival & the in vivo tumor formation of BGH-823 cells.

   • Selon Mishra V (2021)

     Extrait Various studies have shown that extracts derived from oyster mushroom is rich in polysaccharides like β-glucan & other macro molecules which have an anti-proliferative effect against cancer cell lines, without harming the normal cells. It also explores the immunomodulatory effects of polysaccharides, proteoglycans & polypeptides derived from oyster mushroom that boosts the immune system to overcome the limitation of traditional cancer therapies.

   • Selon Ekowati N (2017)

     Extrait This study was aimed at obtaining P.ostreatus extract bioactive compounds potential in inhibiting the proliferation of cervical cancer cells (HeLa) & evaluating the HeLa cell proliferation kinetics & HeLa cell death mechanisms. Pleurotus ostreatus is a common mushroom cultivated in Indonesia, & potential properties of bioactive compounds for medicinal mushroom.

2. 2

   Infection fongique : Candida albicans, Candida sp

   Partie usitée : Mycélium.

   Références scientifiques (courts extraits)

   Courts extraits uniquement (pas le texte intégral de l’article). Fiches de référence complètes dans l’application Lapo v2.

   • Selon Vamanu E (2011)

     Extrait The aim of this work was focused on the obtaining of Pleurotus ostreatus mycelium (Pleurotus ostreatus M2191 & PQMZ91109) by submerged fermentation, in order to get freeze-dried biomass & extracts with high antioxidant & antimicrobial activities. The two Pleurotus species proved narrow antibacterial activity against Gram-negative & Gram-positive bacteria & two Candida strains tested.

   • Selon Iwalokun BA (2007)

     Extrait Iwalokun BA et al, Comparative phytochemical evaluation, antimicrobial & antioxidant properties of Pleurotus ostreatus.

   • Selon Loganathan RJ (2008)

     Extrait Loganathan RJ et al, Studies on the phytochemical, antioxidant & antimicrobial properties of three indigenous Pleurotus species.

   • Selon Vamanu E (2012)

     Extrait The antioxidant & antimicrobial potential of the ethanolic extract of Pleurotus ostreatus PQMZ91109 mycelium was determined based on inorganic and organic nitrogen sources in the culture medium. The extracts selectively inhibited the tested strains, mainly the two of the genus Candida, at an MIC value of 1.25 mg/mL.

   • Selon Vamanu E (2011)

     Extrait The purpose of the study was to determine the antioxidant activity of ethanolic extracts from the freeze-dried mycelium of the Pleurotus ostreatus M2191 strain, obtained in the presence of corn, malt, yeast extracts and peptone. The antimicrobial capacity was screened against Gram positive & Gram negative bacteria, & fungi.

3. 3

   Infection bactérienne : Escherichia coli, Bacillus Cereus, Listeria innocua, Staphylococcus aureus, Pseudomonas aeruginosa

   Partie usitée : Mycélium.

   Références scientifiques (courts extraits)

   Courts extraits uniquement (pas le texte intégral de l’article). Fiches de référence complètes dans l’application Lapo v2.

   • Selon Vamanu E (2011)

     Extrait The aim of this work was focused on the obtaining of Pleurotus ostreatus mycelium (Pleurotus ostreatus M2191 & PQMZ91109) by submerged fermentation, in order to get freeze-dried biomass & extracts with high antioxidant & antimicrobial activities. The two Pleurotus species proved narrow antibacterial activity against Gram-negative & Gram-positive bacteria & two Candida strains tested.

   • Selon Iwalokun BA (2007)

     Extrait Iwalokun BA et al, Comparative phytochemical evaluation, antimicrobial & antioxidant properties of Pleurotus ostreatus.

   • Selon Loganathan RJ (2008)

     Extrait Loganathan RJ et al, Studies on the phytochemical, antioxidant & antimicrobial properties of three indigenous Pleurotus species.

   • Selon Vamanu E (2011)

     Extrait The extract obtained in the presence of peptone selectively inhibited the growth of Gram positive & negative bacteria, Staphylococcus aureus ATCC 6588, Pseudomonas aeruginosa ATCC 15442 being the most susceptible one. The purpose of the study was to determine the antioxidant activity of ethanolic extracts from the freeze-dried mycelium of the Pleurotus ostreatus M2191 strain, obtained in the presence of corn, malt, yeast extracts and peptone.

   • Selon Vamanu E (2012)

     Extrait The antioxidant & antimicrobial potential of the ethanolic extract of Pleurotus ostreatus PQMZ91109 mycelium was determined based on inorganic and organic nitrogen sources in the culture medium.

D’autres indications (y compris d’autres modes d’extraction le cas échéant), posologies, précautions d’emploi et les <strong>références scientifiques complètes</strong> (fiches intégrales, pas seulement les courts extraits ci-dessus) sont disponibles dans la fiche monographique de l’application Lapo v2.