Salvia hispanica (Chia) : vertus médicinales en extraction alcoolique

Salvia hispanica (Chia) — famille Lamiacées.

Synonymes scientifiques : Kiosmina hispanica (L.) Raf., Salvia chia Colla, Salvia prysmatica Cav., Salvia schiedeana Stapf, Salvia tetragona Moench.

Cette base documente les extractions alcooliques (éthanol) des substances actives. Notre monographie recense actuellement 7 indications en extraction alcoolique pour cette espèce. Le catalogue Lapo v2 enregistre 163 références scientifiques pour cette espèce (détail intégral dans l’application).

Important — références scientifiques sur cette page publique : seuls de courts extraits de chaque source citée sont présentés (phrases d’abstract sélectionnées), conservés dans leur langue d’origine (le plus souvent l’anglais), sans traduction. Ces extraits ne constituent pas le texte intégral de l’article ni une bibliographie complète. Les fiches de référence complètes et le détail monographique sont disponibles dans l’application Lapo v2 (essai gratuit 30 jours).

1. 1

   Diabete mellitus de type II

   Partie usitée : semence.

   Références scientifiques (courts extraits)

   Courts extraits uniquement (pas le texte intégral de l’article). Fiches de référence complètes dans l’application Lapo v2.

   • Selon AHMAD N (2025)

     Extrait This study investigated the antioxidant & antidiabetic properties of an ethanolic extract of Salvia hispanica (chia) seeds in alloxan-induced diabetic mice. Diabetes mellitus (DM) is one of the most significant global health challenges, requiring urgent solutions to enhance its treatment efficacy & affordability.

   • Selon RIVIERI-SALGADO GM (2024)

     Extrait Interestingly, in the NL rats, the provision of the functional food produced some of the expected improvements in health, such as significant decreases in body weight gain & liver cholesterol&d non-significant decreases in adipose tissue & leptin & insulin serum levels.

   • Selon Briceño-Islas G (2024)

     Extrait CMPH represents an alternative to add value to the agri-food co-product of the chia seed oil industry, generating food ingredients with outstanding antidiabetic & antioxidant potential. This work investigated the biochemical, antidiabetic, antioxidant potential, & physicochemical properties of chia meal protein hydrolysate (CMPH).

   • Selon Selma-Garcia R (2021)

     Extrait We analyze the effects of the products on glycaemia & insulin resistance (HOMA-IR), plasmatic triglycerides, intestinal and hepatic gene expression & variations of myeloid (MY), & lymphoid (LY) cells population in peripheral blood. This study compares the effects of immunonutritional bioactives from Chenopodium quinoa (WQ) or Salvia hispanica L.

   • Selon Tavera-Hernández R (2023)

     Extrait The antidiabetic effects of chia are effective in different mechanisms involved in the complex pathogenesis of DM, including hypoglycemic, antioxidant, & anti-inflammatory mechanisms, & the inhibition of the enzymes α-glucosidase & α-amylase, as well as in the prevention of the risk of cardiovascular disease. Recent approaches propose treatments for DM based on that; in addition to focusing on reducing hyperglycemia, they also consider multitargets, as in the case of plants.

2. 2

   Infection bacterienne : Acinobacter baumannii, Aeromonas hydrophila, Bacillus subtilis, Escherichia coli , Staphylococcus aureus

   Partie usitée : semence.

   Références scientifiques (courts extraits)

   Courts extraits uniquement (pas le texte intégral de l’article). Fiches de référence complètes dans l’application Lapo v2.

   • Extrait (2020) — extrait : Ethanol extract of Chia seeds were tested against Staphylococcus aureus (ATCC 25925), Bacillus subtilis (ATCC 6633), Escherichia coli (ATCC 25923), Acinetobacter baumannii (ATCC 02026), Aeromonas hydrophila (ATCC 95080), Candida albicans (ATCC 14053), Candida tropicalis (ATCC 1369), & Candida glabrata (ATCC 15126) using broth microdilution method. Salvia hispanica L., commonly known as Chia, is an annual herbaceous plant which was one of the most significant crops for pre-Columbian civilizations (Aztec & Maya) in America.

   • Selon Motyka S (2023)

     Extrait The purpose of this study was to evaluate the phytochemical profiles of the seeds, sprouts, leaves, flowers, roots & herb of Salvia hispanica & to demonstrate their significant contribution to antioxidant & antimicrobial activities. hispanica plant raw materials in terms of the profile of biologically active metabolites & their contribution to antioxidant, antimicrobial & antifungal activity.

   • Selon Knez Hrnčič M (2020)

     Extrait Chia (Salvia hispanica L.) is a small seed that comes from an annual herbaceous plant, Salvia hispanica L. In the present study, an extensive overview of the chemical composition, nutritional properties, & antioxidant & antimicrobial activities, along with extraction methods used to produce chia oil, will be discussed.

   • Selon Knez Hrnčič M (2020)

     Extrait Chia (Salvia hispanica L.) is a small seed that comes from an annual herbaceous plant, Salvia hispanica L. In the present study, an extensive overview of the chemical composition, nutritional properties, & antioxidant & antimicrobial activities, along with extraction methods used to produce chia oil, will be discussed. (2020) — extrait : Common sage (Salvia spp., with the most common species Salvia officinalis) is an important medicinal & aromatic plant due to its bioactive components, secondary products of its metabolism. Many studies have identified their important role in fighting oxidative stress in cells & organisms, together with their anticancer, antimicrobial, & anti-inflammatory role.

3. 3

   Fongique: Candida albicans, C glabrata, C tropicalise

   Partie usitée : semence. Profil pharmacologique documenté : Fluconazole-like.

   Références scientifiques (courts extraits)

   Courts extraits uniquement (pas le texte intégral de l’article). Fiches de référence complètes dans l’application Lapo v2.

   • Selon Knez Hrnčič M (2020)

     Extrait Chia (Salvia hispanica L.) is a small seed that comes from an annual herbaceous plant, Salvia hispanica L. In the present study, an extensive overview of the chemical composition, nutritional properties, & antioxidant & antimicrobial activities, along with extraction methods used to produce chia oil, will be discussed.

   • Selon Motyka S (2023)

     Extrait The purpose of this study was to evaluate the phytochemical profiles of the seeds, sprouts, leaves, flowers, roots & herb of Salvia hispanica & to demonstrate their significant contribution to antioxidant & antimicrobial activities. hispanica plant raw materials in terms of the profile of biologically active metabolites & their contribution to antioxidant, antimicrobial & antifungal activity.

   • Selon Knez Hrnčič M (2020)

     Extrait Chia (Salvia hispanica L.) is a small seed that comes from an annual herbaceous plant, Salvia hispanica L. In the present study, an extensive overview of the chemical composition, nutritional properties, & antioxidant & antimicrobial activities, along with extraction methods used to produce chia oil, will be discussed. (2020) — extrait : Common sage (Salvia spp., with the most common species Salvia officinalis) is an important medicinal & aromatic plant due to its bioactive components, secondary products of its metabolism. Many studies have identified their important role in fighting oxidative stress in cells & organisms, together with their anticancer, antimicrobial, & anti-inflammatory role. (2020) — extrait : Ethanol extract of Chia seeds were tested against Staphylococcus aureus (ATCC 25925), Bacillus subtilis (ATCC 6633), Escherichia coli (ATCC 25923), Acinetobacter baumannii (ATCC 02026), Aeromonas hydrophila (ATCC 95080), Candida albicans (ATCC 14053), Candida tropicalis (ATCC 1369), & Candida glabrata (ATCC 15126) using broth microdilution method. Salvia hispanica L., commonly known as Chia, is an annual herbaceous plant which was one of the most significant crops for pre-Columbian civilizations (Aztec & Maya) in America.

D’autres indications (y compris d’autres modes d’extraction le cas échéant), posologies, précautions d’emploi et les <strong>références scientifiques complètes</strong> (fiches intégrales, pas seulement les courts extraits ci-dessus) sont disponibles dans la fiche monographique de l’application Lapo v2.