Cnidoscolus chayamansa (Lachaya) : vertus médicinales en extraction alcoolique
Cnidoscolus chayamansa (Lachaya) — famille Euphorbiacées.
Synonymes scientifiques : C. aconitifolius-(Mill)-Johnston.
Sources externes reconnues associées à cette monographie : TRAMIL.
Cette base documente les extractions alcooliques (éthanol) des substances actives. Notre monographie recense actuellement 13 indications en extraction alcoolique pour cette espèce. Le catalogue Lapo v2 enregistre 46 références scientifiques pour cette espèce (détail intégral dans l’application).
Indications thérapeutiques en extraction alcoolique :
Important — références scientifiques sur cette page publique : seuls de courts extraits de chaque source citée sont présentés (phrases d’abstract sélectionnées), conservés dans leur langue d’origine (le plus souvent l’anglais), sans traduction. Ces extraits ne constituent pas le texte intégral de l’article ni une bibliographie complète. Les fiches de référence complètes et le détail monographique sont disponibles dans l’application Lapo v2 (essai gratuit 30 jours).
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Diabète mellitus de type II
Références scientifiques (courts extraits)
Courts extraits uniquement (pas le texte intégral de l’article). Fiches de référence complètes dans l’application Lapo v2.
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Selon Echeverria-Bobadilla F (2014)
Extrait Cnidoscolus chayamansa, is an endemic plant from the Southeastern of Mexico known for its easy & cheap growing requirements. chayamansa contains dihydro-myricetin a flavonoid that is believed exerts Hypoglycemic effects.
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Selon Oyagbemi AA (2010)
Extrait This research was designed to investigate the antidiabetic properties of ethanolic extract of Cnidoscolus aconitifolius in alloxan-induced diabetes mellitus in Wistar male albino rats. From this study, CA extract was found to considerably reduce blood glucose & plasma cholesterol levels & progressively increase weight gain in diabetic treated rats confirming its traditional use for the treatment of diabetes.
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Selon García-Rodríguez RV (2014)
Extrait CC is also used as a traditional remedy for the treatment of diabetes, rheumatism, gastrointestinal disorders a& inflammation-related diseases. C chayamansa Mc V (Euphorbiaceae) is commonly known as 'Chaya' in Central America.
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Selon IWUJI SC (2014)
Extrait This study investigated the blood glucose lowering efficacy of the chloroform fraction of hydromethanolic leaf extract of Cnidoscolus aconitifolius (CA) compared with Glibenclamide in alloxan-induced diabetic Wistar rats. Effective dose of CA could prevent the rapid hypoglycaemic side effect in glibenclamide usage.
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Selon Roy DN (2016)
Extrait This study is aimed at investigating the phytocomponents & hypoglycemic effect of ethanolic leaf extract of CA in streptozotocin induced-diabetic mice. Hypoglycemic effect was investigated in streptozotocin-induced diabetic mice and a dose dependent reduction in blood glucose level was found to have with huge reduction at a dose of 200 mg/kg from 245.33±13.01 (mg/dl) to 187.03±7.19 (mg/dl) after intraperitoneal administration (p<0.05) of extract.
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Selon Echeverria-Bobadilla F (2014)
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Hépatite, stéatose hépatique, cirrhose
Références scientifiques (courts extraits)
Courts extraits uniquement (pas le texte intégral de l’article). Fiches de référence complètes dans l’application Lapo v2.
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Selon Pillai KK (2012)
Extrait Administration of ethanolic extracts of Cnidoscolus chayamansa significantly prevented Rifampicin-Isoniazid-induced elevation in the levels of serum diagnostic liver marker enzymes aspartate amino transferase (AST), alanine amino transferase (ALT) & alkaline phosphatase (ALP) level in experimental groups of rats. The effect of ethanolic extract of Cnidoscolus chayamansa (Family of Euphorbiaceae) leaves in experimentally drug induced hepatitis in rats.
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Selon Quintal-Martinez JP (2021)
Extrait In Mexico, Cnidoscolus aconitifolius (Chaya) has been used to treat cardiovascular diseases (CVD).
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Selon Pillai K (2012)
Extrait The normalization of these effects observed in the serum treated with EECC possesses significant antitumor & hepatoprotective effect of the extracts. Plants of Chayamansa were traditionally used in the treatment of tumors.
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Selon Manzanilla-Valdès ML (2021)
Extrait Aqueous, ethanolic, methanolic, & ethyl acetate extracts of Cnidoscolus aconitifolius have shown nephroprotective & hepatoprotective potential & can be an alternative to prevent & treat CKD & LD. Chaya extracts are no toxic for renal & hepatic cells,.
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Selon Pillai KK (2012)
Extrait in India the decoction of Chaya (Cnidoscolus chayamansa) is used as a house hold remedies for diabetics. The alteration in hepatic glycogen content & hepatic glucokinase, hexokinase a&glucose-6-phosphate levels in diabetic rats were partially restored by Ethanolic extracts of CC.
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Selon Pillai KK (2012)
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Cancer : traitement adjuvant du carcinome d’ascite
Références scientifiques (courts extraits)
Courts extraits uniquement (pas le texte intégral de l’article). Fiches de référence complètes dans l’application Lapo v2.
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Selon Pillai K (2012)
Extrait The present investigation was carried out to evaluate the antitumor activity of Ethanolic extracts of CC in DLA tumor bearing mice. The EECC treated animals at the doses of 200 & 400 mg/kg significantly inhibited the tumor volume, packed cell volume, tumor (viable) cell count and brought back the hematological parameters to more or less normal levels.
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Selon Pillai K (2012)
Extrait Ethanolic Extract of Cnidoscolus chayamansa (EECC) has been used in traditional & folklore medicine for the treatment of cancer. The aim of the present study was to evaluate the effect of Ethanolic Extract of leaves of C chayamansa (EECC) against intraperitoneally injected Dalton's Ascitic Lymphoma (DAL) cell lines in Swiss albino mice.
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Selon Pillai K (2014)
Extrait The present study was performed experimentally by Invitro method to examine the anti-cancer activity at various concentration (62.5μg/ml - 1000 μg/ml) of ethanolic extract of the leaves of Cnidoscolus chayamansa against HT-29 (Colon Carcinoma) cell lines using MTT assay method. The anticancer properties of Cnidoscolus chayamansa will provide useful information in the possible application in the treatment of neoplastic therapy & prevention.
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Selon Periyar Maniammai (s.d.)
Extrait Chayamansa at high dose & low dose exhibited significant anti-hyperglemic activity in normal & alloxan-diabetic rats.
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Selon Pillai K (2012)
D’autres indications (y compris d’autres modes d’extraction le cas échéant), posologies, précautions d’emploi et les <strong>références scientifiques complètes</strong> (fiches intégrales, pas seulement les courts extraits ci-dessus) sont disponibles dans la fiche monographique de l’application Lapo v2.
Évolution de cette fiche publique
Sous le CTA · journal des mises à jour
+2 références · ~6 références corrigées · −3 références
Compteurs et domaines uniquement : les libellés d’indications et les noms de synergies ne sont pas publiés ici (ouvrir la fiche dans l’application). Les textes des références ajoutées, corrigées ou retirées sont ci-dessous.
+2 références — afficher les textes
Calonico K et al, Digestion-Related Enzyme Inhibition Potential of Selected Mexican Medicinal Plants (Ludwigia octovalvis (Jacq.) P.H. Raven, Cnidoscolus aconitifolius & Crotalaria longirostrata) Foods.12:3529. 2023-Abstract: Medicinal plants offer a valuable source of natural compounds with specific & selective bioactivity. These compounds have been isolated since the mid-nineteenth century & are now commonly used in modern medications. L. octovalvis (Jacq.) P.H. Raven, C. aconitifolius, & C. longirostrata are Mexican medicinal plants consumed regularly, & research has shown that they cont…
AjoutéeCALONICO K et al, Technological Performance & Nutritional Modulation of Bread Enriched with Cnidoscolus aconitifolius & Crotalaria longirostrata Leaf Flours, Plants (Basel), 15(1):71. 2025-Abstract: Bread typically exhibits a high glycemic index (GI), motivating interest in plant-based ingredients that can modulate starch digestibility while enhancing nutritional value. This study evaluated the technological, compositional, & digestibility effects of incorporating leaf flours from Cnidoscolus aconitifolius & Crotalaria longirostrata into wheat bread. Both flours increased protein, dietary f…
AjoutéePROGRESS IN NEW CROPS: POTENTIAL NUTRITIONAL & HEALTH BENEFITS - OF TREE SPINACH, ASH Press: http://www.hort.purdue.edu/newcrop/proceedings1996/V3-516.html. Comparisons of Nutritional compositions of leaves of "Chaya" (Cnidoscolus chayamansa McVaugh) & spinach (Spinacia oleracea L.) per 100 g fresh weight.
CorrigéePHYTOCHEMICAL CONSTITUENTS, ANTIMICROBAL & ANTIOXIDANT POTENTIALS OF TREE SPINACH, Jl of Med Plants Res, 7(19) :1317-122,
CorrigéeStudies in Cnidoscolus (Euphorbiaceae). Brittonia 31 :1979, 125-48.
CorrigéeChaya, Cnidoscolus Chayamansa Includes Composition & Nutritional Value, Culture in Puerto Rico, In: Vegetables of Hot Humid Tropics, USDA, ARS. LA. (1978).
CorrigéeChaya (Cnidoscolus chayamansa, Euphorbiaceae), a marvelous food (in spanish). Tierra 30 :1975, 407-408, 427-8.
CorrigéeRoy DN et al, Phytochemical screening, nutritional profile and anti-diabetic effect of ethanolic leaf extract of Cnidoscolus aconitifolius in streptozotocin induce diabetic mice. Inter Jl B Chem Pharm, 5(5): 2244-50.2016-Abstract: Cnidoscolus aconitifolius is a perennial shrub of the family: Euphorbiaceae commonly found in the tropics. This study is aimed at investigating the phytocomponents & hypoglycemic effect of ethanolic leaf extract of CA in streptozotocin induced-diabetic mice. Methods: Thirty (30) mice with average weight of 23g were randomly assigned into five groups of 6 each anim…
CorrigéeComparisons of Nutritional compositions of leaves of "Chaya" (Cnidoscolus chayamansa McVaugh) & spinach (Spinacia oleracea L.) per 100 g fresh weight.
RetiréeUs-Medina U et al. In Vitro Antioxidant & Anti-Inflammatory Activity of Chaya Extracts (Cnidoscolus aconitifolius (Mill.) I.M. Johnst)]. Nutr. Hosp. 37, 46–55. 2020-Abstract: Secondary metabolites from plant sources such as Cnidoscolus aconitifolius may be used as adjuvants in the prevention of diseases related to oxidative stress & inflammation such as NCDs. Objective: the in vitro antioxidant & anti-inflammatory activities associated with biologically active compounds in CA extracts were evaluated. Method: the contents of phenols, flavonoids, flavonones & hydroflavonols were determined. T…
RetiréeManzanilla Valdez MZ et al, Antidiabetic & Hypotensive Effect of Cnidoscolus aconitifolius (Mill) I.M Johnst Leaves Extracts. Jl. Food Meas. Charact. 15, 5245–5255. 2021-Abstract : The aim of this study was to evaluate hypotensive & hypoglycemic effect of six Chaya leaves extracts (aqueous, ethanolic, acetone, ethyl acetate, diethyl ether & hexane). The leaves of Cnidoscolus aconitifolius (Mill) IM Johnst were collected in Timucuy, Yucatan, Mexico. Maceration for 48 h was the technique selected for the extraction process, with a proportion of 1: 10 (w/v) & the following solvents: distil…
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